android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
arrow_back arrow_down arrow_forward arrow_up menu-arrow-down call camera cart check close download_cloud download facebook filter flame gift-certificate-icon globe google_plus grill instagram linkedin menu minus pinterest plus search star_empty star_full star_half thumb_up trash twitter wallet xing youtube zoom_in zoom_out

Serves: 4

Pancakes with Crème de Cassis Stewed Berries

Prep Time
15 min.
Cooking Time
10 min.
Method
Direct
Prep Time
15 min.
Cooking Time
10 min.
Method
Direct

Ingredients

Pancakes With Creme De Cassis Stewed Berries 346X318
  • For the pancake mixture:
  • 110g plain flour, sifted
  • pinch of salt
  • 2 eggs
  • 275ml milk
  • 50g butter
  • For the filling:
  • 200g frozen mixed berries
  • 100ml Crème de Cassis
  • 2 tsp caster sugar
  • small squeeze of lemon juice

Instructions

    This pancake recipe makes a lovely fruity treat for breakfast or as a dessert served with vanilla ice cream.

    Method:
    • Place the eggs into a large bowl and lightly beat. Add the sifted flour to make a thick paste.
    • Gradually add the milk and mix to make a smooth batter. Add the pinch of salt.
    • Grease a hot Weber Griddle with butter. Take 2 tablespoons of the batter mixture and pour onto the griddle. Use the back of a spoon to create a round shape, cook for half a minute on each side until golden and bubbling.
    • Meanwhile add the frozen mixed berries, Crème de Cassis and sugar to a saucepan and simmer on a low heat for 8-10 minutes until the juices have thickened and are slightly syrupy. Add the squeeze of lemon and you're ready to serve.
    • Add a spoonful of the fruit mixture and a scoop of ice cream to the centre of each pancake, fold and serve.
Ingredients
Instructions

What do you need?

Recommended Tools