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Serves: 4

Pancakes with Crème de Cassis Stewed Berries

  • Prep Time

    15 min.

  • Cooking Time

    10 min.

  • Method

    Direct

  • Prep Time

    15 min.

  • Cooking Time

    10 min.

  • Method

    Direct

Ingredients

Pancakes With Creme De Cassis Stewed Berries 346X318
  • For the pancake mixture:
  • 110g plain flour, sifted
  • pinch of salt
  • 2 eggs
  • 275ml milk
  • 50g butter
  • For the filling:
  • 200g frozen mixed berries
  • 100ml Crème de Cassis
  • 2 tsp caster sugar
  • small squeeze of lemon juice

Instructions

    This pancake recipe makes a lovely fruity treat for breakfast or as a dessert served with vanilla ice cream.

    Method:
    • Place the eggs into a large bowl and lightly beat. Add the sifted flour to make a thick paste.
    • Gradually add the milk and mix to make a smooth batter. Add the pinch of salt.
    • Grease a hot Weber Griddle with butter. Take 2 tablespoons of the batter mixture and pour onto the griddle. Use the back of a spoon to create a round shape, cook for half a minute on each side until golden and bubbling.
    • Meanwhile add the frozen mixed berries, Crème de Cassis and sugar to a saucepan and simmer on a low heat for 8-10 minutes until the juices have thickened and are slightly syrupy. Add the squeeze of lemon and you're ready to serve.
    • Add a spoonful of the fruit mixture and a scoop of ice cream to the centre of each pancake, fold and serve.
Ingredients
Instructions

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