This pancake recipe makes a lovely fruity treat for breakfast or as a dessert served with vanilla ice cream.
Place the eggs into a large bowl and lightly beat. Add the sifted flour to make a thick paste.
Gradually add the milk and mix to make a smooth batter. Add the pinch of salt.
Grease a hot Weber Griddle with butter. Take 2 tablespoons of the batter mixture and pour onto the griddle. Use the back of a spoon to create a round shape, cook for half a minute on each side until golden and bubbling.
Meanwhile add the frozen mixed berries, Crème de Cassis and sugar to a saucepan and simmer on a low heat for 8-10 minutes until the juices have thickened and are slightly syrupy. Add the squeeze of lemon and you're ready to serve.
Add a spoonful of the fruit mixture and a scoop of ice cream to the centre of each pancake, fold and serve.
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