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Serves: 4

Marzipan Baked Apple

Prep Time
10 min.
Cooking Time
30 min.
Method
Indirect
Prep Time
10 min.
Cooking Time
30 min.
Method
Indirect

Ingredients

Marzipan  Baked  Apple 346X318
  • 4 apples
  • 50g sultanas
  • 25ml rum
  • 50g butter
  • 50g oats
  • 50g light brown sugar
  • 50g marzipan
  • 50g cream

Instructions

    In the kitchen:

  • 01
    Mix the sultanas and rum in a Weber Drip Tray and let them soak for at least 10 minutes.
  • 02
    Cut off the bottom of the apples so that they stand level.
  • 03
    Then cut off top of apples and take the inside out, taking care not to make holes in the bottom.
  • 04
    Cut marzipan into small pieces.
  • At the barbecue:

  • 01
    Prepare the barbecue for indirect heat, approx. 180°C.
  • 02
    Melt the butter in a Weber Drip Tray over direct heat and add oats and sugar.
  • 03
    Stir from time to time until everything is caramelized.
  • 04
    Once ready add the marzipan pieces, pour in the cream and add the sultanas.
  • 05
    Stir so all combined then spoon the filling into the prepared apples and place apples on the Weber Original Grill Basket.
  • 06
    Bake on indirect heat for about 30 minutes.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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