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the Ingredients
Instructions
Keep the tricks away with our quick and tasty recipe for spooky Halloween treats.
Method:
- In a Weber Style sauce pan melt your butter then cream and the two sugars. Once well combined add the egg yolk and then beat until well mixed.
- Sift the flour and bi carb into the sauce pan with the sugar and mix. Finally add your roughly chopped chocolate and bind together using a wooden spoon. (Make sure you leave few chocolate chips to place on top of the cookies).
- Line a Weber grill pan with baking parchment and drop 6 even balls of cookie dough on to the tray leaving plenty of space for the dough to spread. Place 2 chocolate chips on top each cookie.
- Pre-heat your grill to in-direct 180°C and cook your cookies for 10 minutes until golden brown on the edges.
- While the chocolate chips on top of the cookies are still melted, use a toothpick to create small spiders.
- In a Weber Style sauce pan melt your butter then cream and the two sugars. Once well combined add the egg yolk and then beat until well mixed.
- Sift the flour and bi carb into the sauce pan with the sugar and mix. Finally add your roughly chopped chocolate and bind together using a wooden spoon. (Make sure you leave few chocolate chips to place on top of the cookies).
- Line a Weber grill pan with baking parchment and drop 6 even balls of cookie dough on to the tray leaving plenty of space for the dough to spread. Place 2 chocolate chips on top each cookie.
- Pre-heat your grill to in-direct 180°C and cook your cookies for 10 minutes until golden brown on the edges.
- While the chocolate chips on top of the cookies are still melted, use a toothpick to create small spiders.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
