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Serves: 12

Chunky Chewy Chocolate Cookies

Prep Time
20 min.
Cooking Time
20 min.
Method
Indirect
Prep Time
20 min.
Cooking Time
20 min.
Method
Indirect

Ingredients

Fnp888 Swop  Chunky Chewy Chocolate Cookies 346X318
  • 115g unsalted butter
  • 325g chocolate chunks
  • 3 large eggs
  • 170g brown sugar
  • 1 tsp vanilla extract
  • 280g plain flour
  • 125g cocoa powder
  • ½ tsp baking powder
  • ½ tsp salt
  • 115g walnuts, chopped
  • 100g coconut, shredded
  • 175g raisins or dried cherries, or use half of each

Instructions

    These tasty chocolate cookies are like no other: full of flavour and the perfect treats to enjoy this summer.

    In the kitchen:
    • In a small saucepan over very low heat, melt the butter with ½ the packet of chocolate chunks, stirring constantly until smooth. Set aside to cool until lukewarm.
    • Prepare the barbecue for baking (in-direct method) at a medium heat, around 180°C.
    • In a large bowl, beat the eggs, brown sugar and vanilla until light and fluffy. Beat in the cooled butter-chocolate mixture.
    • In a separate bowl, sift the flour, cocoa, baking powder and salt. Gradually stir into the large bowl of batter. Add the walnuts, coconut, raisins and/or cherries, and the remaining chocolate chunks and mix together. The batter will be stiff.
    • Using a tablespoon, drop 1-inch mounds of the batter onto a Weber Style Grill Pan lined with parchment paper, keeping the mounds about 2 inches apart (the cookies do not spread when baked). Bake, in batches, over an in-direct heat, with the lid closed, for 20 minutes.
    • Let the cookies cool until they are easy to remove with a spatula and transfer to a cooling rack, allowing to cool completely.
Ingredients
Instructions

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