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Serves: 12

Chunky Chewy Chocolate Cookies

  • Prep Time

    20 min.

  • Cooking Time

    20 min.

  • Method

    Indirect

  • Prep Time

    20 min.

  • Cooking Time

    20 min.

  • Method

    Indirect

Ingredients

Fnp888 Swop  Chunky Chewy Chocolate Cookies 346X318
  • 115g unsalted butter
  • 325g chocolate chunks
  • 3 large eggs
  • 170g brown sugar
  • 1 tsp vanilla extract
  • 280g plain flour
  • 125g cocoa powder
  • ½ tsp baking powder
  • ½ tsp salt
  • 115g walnuts, chopped
  • 100g coconut, shredded
  • 175g raisins or dried cherries, or use half of each

Instructions

    These tasty chocolate cookies are like no other: full of flavour and the perfect treats to enjoy this summer.

    In the kitchen:
    • In a small saucepan over very low heat, melt the butter with ½ the packet of chocolate chunks, stirring constantly until smooth. Set aside to cool until lukewarm.
    • Prepare the barbecue for baking (in-direct method) at a medium heat, around 180°C.
    • In a large bowl, beat the eggs, brown sugar and vanilla until light and fluffy. Beat in the cooled butter-chocolate mixture.
    • In a separate bowl, sift the flour, cocoa, baking powder and salt. Gradually stir into the large bowl of batter. Add the walnuts, coconut, raisins and/or cherries, and the remaining chocolate chunks and mix together. The batter will be stiff.
    • Using a tablespoon, drop 1-inch mounds of the batter onto a Weber Style Grill Pan lined with parchment paper, keeping the mounds about 2 inches apart (the cookies do not spread when baked). Bake, in batches, over an in-direct heat, with the lid closed, for 20 minutes.
    • Let the cookies cool until they are easy to remove with a spatula and transfer to a cooling rack, allowing to cool completely.
Ingredients
Instructions

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