the Ingredients
Special Equipment
- Premium Gloves
- Precision 3-Piece Barbecue Set
Instructions
- Remove the tough central core from the wedges of pineapple by cutting them away lengthways.
- Mix the cinnamon, cardamom, Maldon salt and brown sugar in a bowl and use half the mixture and sprinkle one side of each of the pineapple wedges and put to one side.
- For the dressing mix the Greek yogurt together with icing sugar and lime zest.
- Place the pineapple flesh side down on a direct high heat. Cook until nicely charred and then sprinkle the remaining sugar mixture over the exposed pineapple before turning over to char on the other side.
- Remove the pineapple from the barbecue and then plate up the wedges, finish with a pinch of Maldon salt. Drizzle with yogurt dressing and sprinkle with chilli and fresh mint ribbons to serve.
In the kitchen
At the barbecue
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