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Serves: 4

Apple Strudel

Prep Time
15 min.
Cooking Time
30 min.
Method
Direct
Prep Time
15 min.
Cooking Time
30 min.
Method
Direct

Ingredients

Apple  Strudel 346X318
  • 1 packet of ready rolled puff pastry (320g)
  • 3 apples
  • 9 tbsp apple compote

Instructions

    Do you like apple pie but you are looking for a twist? Try this amazing apple strudel recipe on your barbecue.

    In the kitchen:
    • Cut the puff pastry into two circles, 17 cm in diameter.
    • Wash and core the apples and cut into thin wedges approx. 1 cm thick.
    • Mix the apple compote with the fresh apple and spread on one of the circles of puff pastry, leaving an approx. 1 cm border around the edge. Put the other puff pastry circle on as a lid and press the edges together gently with a fork.
    At the barbecue:
    • Prepare the barbecue for direct heat - approx. 185 °C.  Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes.
    • Place the apple strudel on the sandwich side of the iron and close. Leave to bake for 10-15 minutes. 
    • Flip the iron and bake the other side for 10-15 minutes, or until both sides are golden.
Ingredients
Instructions

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