Apple Strudel

Do you like apple pie but you are looking for a twist? Try this amazing apple strudel recipe on your barbecue.

In the kitchen:

• Cut the puff pastry into two circles, 17 cm in diameter.
• Wash and core the apples and cut into thin wedges approx. 1 cm thick.
• Mix the apple compote with the fresh apple and spread on one of the circles of puff pastry, leaving an approx. 1 cm border around the edge. Put the other puff pastry circle on as a lid and press the edges together gently with a fork.

At the barbecue:

• Prepare the barbecue for direct heat - approx. 185 °C.  Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes.
• Place the apple strudel on the sandwich side of the iron and close. Leave to bake for 10-15 minutes. 
• Flip the iron and bake the other side for 10-15 minutes, or until both sides are golden.