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Serves: 6

Apple & Raspberry Crumble with Custard or Crème Fraîche

  • Prep Time

    30 min.

  • Cooking Time

    20 min.

  • Method

    Indirect

  • Prep Time

    30 min.

  • Cooking Time

    20 min.

  • Method

    Indirect

Ingredients

Bbqp152 B Cherrycrumble 346X318
  • 350g fresh raspberries
  • 3 cooking apples, peeled, cored and cubed
  • 1 orange, zest and juice of
  • 115g caster sugar
  • 100ml water
  • 200g plain flour
  • 150g butter, diced
  • 75g flaked almonds
  • 150g brown sugar
  • Custard or crème fraîche to serve

Instructions

    This deliciously comforting Apple and Raspberry Crumble is best served with custard or crème fraîche.

    In the kitchen:
    • To make the filling: Divide the raspberries and apples between six small heatproof dishes/ramekins or place them in one large shallow pie dish. Sprinkle with caster sugar, orange zest and juice and water.
    • To make the crumble: Put the flour into a large bowl with the butter. Using your fingertips, rub in the butter until the mixture resembles rough breadcrumbs, then stir in the almonds and brown sugar.
    • Scatter the crumble over the fruit filling.
    • Place on the cooking grate and bake (in-direct method) on medium heat for 20 minutes until the top is golden and the apple and raspberry mixture is bubbling.
    • Leave to cool slightly before serving with custard or spoonfuls of crème fraiche.
Ingredients
Instructions

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