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  • People

    Serves : 4

  • Prep Time

    25 min.

  • Cooking Time

    1 h

  • Method

    Indirect

Ingredients
Instructions

the Ingredients

Roast Beef 346X318
  • 1kg beef roasting joint, salmon cut
  • 2 tsp sea salt
  • 1 tbsp black peppercorns
  • 1 tbsp soft brown sugar
  • 1 tbsp paprika
  • 1 tbsp mustard powder
  • 1 tbsp garlic power
  • 1 tbsp onion powder
  • ó tsp coriander seeds

Instructions

Beef is delicious when done on the barbecue, so give this Spiced Salmon Cut Beef a go, as featured in Chat Magazine.

Method:
  • Place all of the rub ingredients into a pestle and mortar and grind. Rub the ingredients all over the beef joint. Alternatively place the rub ingredients into a Weber Spice Grinder and grind over the beef.
  • Cover and leave the beef joint to come up to room temperature. Roast using the 50/50 method, covering half of the charcoal grate with coals. Or alternatively for a 3 burner gas barbecue, turn the middle burner off and set the outer burners to a medium heat.
  • Use the area with direct heat to seal the meat for 5 minutes on both sides. Transfer the meat to the area of in-direct heat and leave to roast for approximately 1 hour or until the core of the meat reaches 64°C.
  • Leave to rest before serving.

    In the kitchen:

  • Place all of the rub ingredients into a pestle and mortar and grind. Rub the ingredients all over the beef joint. Alternatively place the rub ingredients into a Weber Spice Grinder and grind over the beef.
  • Cover and leave the beef joint to come up to room temperature.
  • At the barbecue:

  • Roast using the 50/50 method, covering half of the charcoal grate with coals. Or alternatively for a 3 burner gas barbecue, turn the middle burner off and set the outer burners to a medium heat.
  • Use the area with direct heat to seal the meat for 5 minutes on both sides. Transfer the meat to the area of in-direct heat and leave to roast for approximately 1 hour or until the core of the meat reaches 64°C.
  • Leave to rest before serving.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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