android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 4

Spiced Silverside Beef

Prep Time
25 min.
Cooking Time
1 h
Method
Indirect
Prep Time
25 min.
Cooking Time
1 h
Method
Indirect

Ingredients

Roast Beef 346X318
  • 1kg beef roasting joint, salmon cut
  • 2 tsp sea salt
  • 1 tbsp black peppercorns
  • 1 tbsp soft brown sugar
  • 1 tbsp paprika
  • 1 tbsp mustard powder
  • 1 tbsp garlic power
  • 1 tbsp onion powder
  • ó tsp coriander seeds

Instructions

    In the kitchen:

  • 01 Place all of the rub ingredients into a pestle and mortar and grind. Rub the ingredients all over the beef joint. Alternatively place the rub ingredients into a Weber Spice Grinder and grind over the beef.
  • 02 Cover and leave the beef joint to come up to room temperature.
  • At the barbecue:

  • 01 Roast using the 50/50 method, covering half of the charcoal grate with coals. Or alternatively for a 3 burner gas barbecue, turn the middle burner off and set the outer burners to a medium heat.
  • 02 Use the area with direct heat to seal the meat for 5 minutes on both sides. Transfer the meat to the area of in-direct heat and leave to roast for approximately 1 hour or until the core of the meat reaches 64°C.
  • 03 Leave to rest before serving.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo
Ingredients
Instructions

What do you need?

Recommended Tools