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Serves: 3

Goats Cheese and Spinach Filo Tarts

  • Prep Time

    20 min.

  • Cooking Time

    20 min.

  • Method

    Indirect

  • Prep Time

    20 min.

  • Cooking Time

    20 min.

  • Method

    Indirect

Ingredients

Goats  Cheese And  Spinach  Filo  Tarts 346X318
  • 200g goat’s cheese
  • 200g baby leaf spinach, wilted and moisture removed
  • ½ onion, finely diced
  • 100g filo pastry
  • 2 eggs

Instructions

    In the kitchen:

  • 01 Sauté the onion until translucent. Stir through the spinach, season and allow to cool.
  • 02 Divide the filo pastry sheets into eight 10cm squares. Brush one sheet of filo and place butter side up into the muffin tin.
  • 03 Repeat with two more sheets, placing the filo sheets at cross angles. Add some spinach and a slice of goat’s cheese.
  • 04 Just before you cook your tartlets, whisk two eggs in a jug and season, pour the egg over the tartlets. The egg should just cover the base of the cheese.
  • At the barbecue:

  • 01 Bake on a medium indirect heat for twenty minutes and serve warm.

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