Serves: 4
Fried Eggs with Tomatoes and Mushrooms
- Prep Time
- 5 - 7 min.
- Cooking Time
- 15 min.
- Method
- Direct
- Prep Time
- 5 - 7 min.
- Cooking Time
- 15 min.
- Method
- Direct
Ingredients
- 12 tomatoes
- 14 mushrooms
- Salt
- Pepper
- Butter
- 8 eggs
Instructions
- 01 Carefully wash the tomatoes and mushrooms. Cut the mushrooms into quarters.
- 01 Prepare the barbecue for direct heat – approx. 160-180 ºC. Place a cast-iron griddle on the grate and preheat.
- 02 Cook the tomatoes and mushrooms on the griddle until slightly tender. Remove from the griddle and season with salt and pepper.
- 03 Place a small knob of butter on the griddle. Break the eggs out one by one onto the griddle and fry.
- 04 Serve the fried eggs with the grilled tomatoes and mushrooms.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 12 tomatoes
- 14 mushrooms
- Salt
- Pepper
- Butter
- 8 eggs
Instructions
- 01 Carefully wash the tomatoes and mushrooms. Cut the mushrooms into quarters.
- 01 Prepare the barbecue for direct heat – approx. 160-180 ºC. Place a cast-iron griddle on the grate and preheat.
- 02 Cook the tomatoes and mushrooms on the griddle until slightly tender. Remove from the griddle and season with salt and pepper.
- 03 Place a small knob of butter on the griddle. Break the eggs out one by one onto the griddle and fry.
- 04 Serve the fried eggs with the grilled tomatoes and mushrooms.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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