Carefully wash the tomatoes and mushrooms. Cut the mushrooms into quarters.
At the barbecue:
01
Prepare the barbecue for direct heat – approx. 160-180 ºC. Place a cast-iron griddle on the grate and preheat.
02
Cook the tomatoes and mushrooms on the griddle until slightly tender. Remove from the griddle and season with salt and pepper.
03
Place a small knob of butter on the griddle. Break the eggs out one by one onto the griddle and fry.
04
Serve the fried eggs with the grilled tomatoes and mushrooms.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
Instructions
Ingredients
12 tomatoes
14 mushrooms
Salt
Pepper
Butter
8 eggs
Instructions
In the kitchen:
01
Carefully wash the tomatoes and mushrooms. Cut the mushrooms into quarters.
At the barbecue:
01
Prepare the barbecue for direct heat – approx. 160-180 ºC. Place a cast-iron griddle on the grate and preheat.
02
Cook the tomatoes and mushrooms on the griddle until slightly tender. Remove from the griddle and season with salt and pepper.
03
Place a small knob of butter on the griddle. Break the eggs out one by one onto the griddle and fry.
04
Serve the fried eggs with the grilled tomatoes and mushrooms.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.