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Serves: 4

Fried Eggs with Tomatoes and Mushrooms

  • Prep Time

    5 - 7 min.

  • Cooking Time

    15 min.

  • Method

    Direct

  • Prep Time

    5 - 7 min.

  • Cooking Time

    15 min.

  • Method

    Direct

Ingredients

Scandinavian Forrest Fried Eggs 692X636Px 346X318
  • 12 tomatoes
  • 14 mushrooms
  • Salt
  • Pepper
  • Butter
  • 8 eggs

Instructions

    In the kitchen:

  • 01 Carefully wash the tomatoes and mushrooms. Cut the mushrooms into quarters.
  • At the barbecue:

  • 01 Prepare the barbecue for direct heat – approx. 160-180 ºC. Place a cast-iron griddle on the grate and preheat.
  • 02 Cook the tomatoes and mushrooms on the griddle until slightly tender. Remove from the griddle and season with salt and pepper.
  • 03 Place a small knob of butter on the griddle. Break the eggs out one by one onto the griddle and fry.
  • 04 Serve the fried eggs with the grilled tomatoes and mushrooms.

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