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Weber Essentials II

Weber Essentials II

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  • 4 Hour(s)
  • Level 2

Due to popular demand of the course Weber Essentials, the Weber Essentials II course has arrived. From beginners to advanced grillers its suitable for all; for those who loved the first version and would like to discover the new one, and for all who simply are willing to enjoy the best of barbecued food.

 

A unique hands-on experience, this new course teaches you the Weber Way of barbecuing, demonstrates further techniques such as rotisserie, as well as covering key skills such as lighting and temperature control. You'll be learning how to perfectly barbecue fish and vegetables, roasts, flat breads and even something sweet!

 

Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Essentials II course explores how to use Weber’s renowned “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. You'll receive a demonstration from the chef on how to cook the perfect lamb roast and grilled vegetables and we'll ask you to get hands-on with some dough and create your own flat breads!

 

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

  • New exciting menu including fish, grilled vegetables. 
  • Ideal for exploring just how versatile your barbecues with a more hands-on focus.
  • Suitable for Beginners to Advanced grillers.
8 Course Menu
  1. 1st Welcome snack  
    Welcome snack: Blackened aubergine dip
  2. 2nd Starter  
    Starter: Grilled white fish with seared fennel
  3. 3rd Starter  
    Starter: Butter bean and chorizo stew with garlic and saffron aioli
  4. 4th Main course  
    Main course: Slow cooked yogurt and cumin lamb shoulder
  5. 5th Main course  
    Main course: Sticky rotisserie quail with burnt chilli harissa sauce
  6. 6th Side  
    Side: Pancetta wrapped green beans
  7. 7th Side  
    Side: Grilled flat breads
  8. 8th Dessert  
    Dessert: Sticky pear and cardamom tart Tatin with thick crème fraiche
Please consider ... Cancellation Policy
€ 125.00 per person incl. VAT
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November 2019
Mo
Tu
We
Th
Fr
Sa
Su
28 10/28/2019
29 10/29/2019
30 10/30/2019
31 10/31/2019
1 11/01/2019
2 11/02/2019
3 11/03/2019
4 11/04/2019
5 11/05/2019
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Locations
Cooks Academy
Weber Grill Academy
19 South William Street
D02 KV76 Dublin 2
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quotes I don't really eat meat, but we cooked a delicious risotto, puddings and a really delicious chocolate fondant cake. You’re challenged to cook side dishes, bread, cakes and all of these things, and it was hands-on, not academic. So people were having a go and it was a two-way thing – working together rather than just being told what to do. Sarah Hellings, 25, England