In what was once a disused pub in the heart of the Surrey Hills, The Abinger Cookery School was founded by a small team of culinary enthusiasts with a wealth of experience and a passion for all things foodie. Within our first year, we teamed up with the gourmet ski chalet holiday specialists Fish&Pips, and together, we teach our students all about excellent food and diverse recipes within a bustling and vibrant industry. We aim to fire up your imagination with courses that are practical, inspired and of course – fun! We believe in utilising the best produce that Britain has to offer and most of our ingredients are sourced from fantastic suppliers, right on our doorstep.

  • Course can take a maximum of 16 participants
  • indoor preparation kitchen
  • external garden Barbecue area
  • located in small picturesque town location
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The Team

The Team image

Jake Pinn Joined the Abinger team in May 2015 and has taken on the Head Chef role from January 2016. Jake comes with a wealth of experience working on super yachts and first-class hotels around the world. He is now happily settled in Reigate with his wife Kieran; they have recently welcomed their new daughter to the world.

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