The SMOKEFIRE pellet barbecue promises incredible wood-fired taste, unparallelled heat and smart technology.
Our 2022 SMOKEFIRE, STEALTH Edition barbecue, is meticulously designed to create a pellet grilling experience like no other, delivering exceptionally delicious wood-fired flavour to every meal.
“SMOKEFIRE is a fantastic BBQ and can grill some of the the best food you have ever tasted. This pellet barbecue has the most amazing ability to give wood-fired flavour to the food. Wood flavour emulates the taste of cooking over beautiful seasoned logs, but in a very controlled and precise way thanks to the integrated WEBER CONNECT technology.”
Barbecue Expert Aron
The SMOKEFIRE barbecue’s unrivalled 95°-315°C degree temperature range makes it an authentic all-in-one barbecue, perfect for beautifully seared steak and low-and-slow smoking.
Integrated WEBER CONNECT smart technology guarantees that food comes out perfectly, no matter what’s on the menu – with real-time food monitoring, as well as flip and serve notifications that tell you when it’s the ideal temperature to serve.
Turn your SMOKEFIRE barbecue into a stir-fry station, pizza oven, rotisserie and more, with the new WEBER CRAFTED Gourmet BBQ System.
Our signature Flavorizer Bars and SmokeBoost feature infuse your food with rich, delicious wood-fired flavours.
Built-in night-time barbecue lighting illuminates the entire barbecuing surface for those late night and early morning cooking sessions.
With a modern black-on-black look, the SMOKEFIRE barbecue will quickly become the centrepiece of your outside space…and conversations with your friends and family.
The SMOKEFIRE barbecue’s porcelain-enamel construction retains heat, even in cooler temperatures, and helps prevent rusting and cracking.
Bucket-free grease & ash removalThe SMOKEFIRE barbecue's internal cleaning system keeps ash and grease in an easy-clean drawer.
Grease bucketYou may not want a grease bucket hanging on the side of your barbecue. They can be messy, unstable, and are the perfect height for your dog to drink out of.
Flavorizer BarsFlavorizer Bars were designed for direct heat to hit the cooking grate in order to reach high searing temperatures.
ChimneyA chimney pulls hot air out of the barbecue, preventing it from heating quickly enough for optimal barbecuing and searing.
Sears and smokes315° C is the magic number. A wide temperature range gives you the versatility to smoke low-and-slow brisket or sear a perfect medium-rare steak.
Limited temperature rangeSome pellet barbecues were designed for smoking but lack in the searing department. In order to barbecue a juicy burger or perfectly seared steak, you need a barbecue that quickly reaches 315°.
Porcelain-enamelled finishPorcelain-enamel withstands the harshest of elements, and helps prevent rusting, cracking, and peeling over time.
Painted steel finishSome pellet barbecues have a painted steel lid and cookbox. Over time, painted steel will rust and peel.
Step-by-step barbecuing assistanceThe WEBER CONNECT smart barbecuing technology is a first of its kind, step-by-step barbecuing assistant that notifies you about everything from when it’s time to flip & serve to a food readiness countdown.
Built-in diffuser trayTake a look under the cooking grate. Some pellet barbecues have a built-in diffuser tray (not to be confused with a drip pan) blocking the flame. It prevents direct heat from reaching food and also collects ash and grease.
A competitive warranty to back it up5-year limited warranty.
