android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Mixed Grill of Summer Squash and Zucchini with Pesto

Jamie Purviance

Fuel Type: Gas
  • personnes

    Pour 4

  • Préparation

    20 min

  • Cuisson

    5-7 min


le Ingrédients

Wa 32 Hero Lowres
  • 1 tasse lightly packed fresh basil leaves, about 1 ounce
  • 2 garlic cloves
  • 1 cuillères à table pine nuts, toasted
  • Kosher salt
  • Extra-virgin olive oil
  • ¼ tasse freshly grated Parmigiano-Reggiano® cheese
  • 2 medium zucchini, each 6 to 8 ounces, ends trimmed
  • 2 medium yellow summer squashes, each 6 to 8 ounces, ends trimmed
  • Freshly ground black pepper



    Outils conseillés

    Plus de recettes pour Légumes

    Vous pourriez aussi aimer