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Mixed Grill of Summer Squash and Zucchini with Pesto

Jamie Purviance

Type de combustible:
  • personnes

    Pour 4

  • Préparation

    20 min

  • Cuisson

    5-7 min

Ingrédients
Directives

le Ingrédients

Wa 32 Hero Lowres
  • 1 tasse lightly packed fresh basil leaves, about 1 ounce
  • 2 garlic cloves
  • 1 cuillères à table pine nuts, toasted
  • Kosher salt
  • Extra-virgin olive oil
  • ¼ tasse freshly grated Parmigiano-Reggiano® cheese
  • 2 medium zucchini, each 6 to 8 ounces, ends trimmed
  • 2 medium yellow summer squashes, each 6 to 8 ounces, ends trimmed
  • Freshly ground black pepper

Directives

    Plus de recettes pour Légumes

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