Welcome to the family. Let’s get you smoking, searing, and roasting like a pro.
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Welcome to the family. Let’s get you smoking, searing, and roasting like a pro.
The digital LCD controller on your Searwood™ grill is simple and intuitive to navigate. It shows you the grill temperature, cook status, probe temperature, timers, connectivity status, error codes, shortcuts, and more.
Not all pellets are created equal. We highly recommend using Weber® all-natural hardwood pellets in your grill for optimal performance. Made with 100% hardwood and no fillers, Weber® pellets were specifically crafted for Weber® pellet grills.
Before grilling, break a pellet in half. Pellets should break with a crisp snap, not crumble in your hand. Fresh, high-quality pellets should give off minimal dust and should not appear faded or white in color.
Store unused pellets indoors in an airtight container to prevent the absorption of moisture and humidity. Keep pellets away from heat sources until you load them in the hopper.
Weber® all-natural hardwood pellets come in a range of varieties, each with their own unique flavour profiles and strengths, from mild to strong.
We recommend cleaning your grill after any low and slow cook. Or clean it after 12 hours of cooking time or 9 cook sessions, whichever comes first.
Create those unmistakable, delicious grilled sear marks and authentic grilled flavour on steak with a temperature range reaching 600 degrees.
Explore recipes that infuse real hardwood flavour into anything you want to cook.