Summit® Kamado E6 Charcoal Grill

4.8 out of 5 Customer Rating

Summit® Kamado E6 Charcoal Grill

C$ 1,649.00
colour : Black
Availability:
  • In Stock
The Summit® Kamado looks and performs like no other grill in its category. Its signature durable, dual-walled insulated steel quickly reaches desired temperatures and maintains heat for all-day smoking, while minimizing the amount of charcoal burned during a cook. Feeding a crowd? With an extra-large 24” cooking area, Summit® Kamado is ready to handle any size feast. And simply reposition its grate to transform your Kamado into an every-day charcoal grill to sear steaks, grill chicken, smoke fish, and anything else you’re serving at the BBQ.

• Dual-walled insulation for precise, quick temperature changes
• Steel construction and porcelain-enameled finish for durability
• Rapidfire lid damper boosts air flow to quickly reach high heat
• One-Touch cleaning system for hassle-free clean up
• Adjustable fuel grate for smoking or high-heat searing
• Stainless steel diffuser plate helps maintain consistent low temperatures for smoking
• Gourmet BBQ System ready, cookware sold separately
• Improved, high-quality stand offers a more rigid base for the grill
Part Number: #18201001

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Summit® Kamado E6 Charcoal Grill

C$ 1,649.00
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Grill Specifications

Grill Specifications

Dimensions - Lid Open (inches)
59.4”H X 34.8”W X 35.8”D
Dimensions - Lid Closed (inches)
44.9”H X 34.8”W X 35.8”D
Diameter (centimetres)
24
Total cooking area (square inches)
452 sq. in.
Fuel type
Charcoal
Swivel locking casters
3
View All Specifications Warranty Information
View All Specifications Warranty Information
Where Charcoal Enthusiasts Become BBQ Artisans
Summit Kamado

Where Charcoal Enthusiasts Become BBQ Artisans

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  • Frequently Compared

  • Summit® Kamado E6 Charcoal Grill
    Price:
    C$ 1,649.00
    Dimensions - Lid Open (inches):
    59.4”H X 34.8”W X 35.8”D
    Dimensions - Lid Closed (inches):
    44.9”H X 34.8”W X 35.8”D
    Diameter (centimetres):
    24
    Total cooking area (square inches):
    452 sq. in.
  • Summit® Kamado S6 Charcoal Grill Center
    Price:
    C$ 2,639.00
    Dimensions - Lid Open (inches):
    62.2”H X 56.6”W X 35”D
    Dimensions - Lid Closed (inches):
    47.7”H X 56.6”W X 35”D
    Diameter (centimetres):
    24
    Primary cooking area (square inches):
    452 sq in.
  • Ranch Kettle Charcoal Grill 37"
    Price:
    C$ 2,199.00
    Dimensions - Lid Closed (inches):
    42"H x 37.7"W x 44.7"D
    Diameter (centimetres):
    37
    Primary cooking area (square inches):
    1,104
    Total cooking area (square inches):
    1,104

Hear From Other Grillers

Summit® Kamado E6 Charcoal Grill is rated 4.7 out of 5 by 234.
Rated 5 out of 5 by from Summit Kamado Super f^*^ing impressed!!! I never expected the unbelievable ability of this smoker to hold temps without changing any settings for literally 13+ hours!!! This guy is kills any ceramic kamado hands down. Not cheap, but you get what you pay for! From brisket to tri-tip, sausage to wings, low and slow is unparalleled. Oh, and you can straight up sear and grill too :)
Date published: 2022-09-23
Rated 5 out of 5 by from Outstanding Product by Weber Outstanding Kamado-type smoker, with none of the drawbacks. Air-insulated body makes temperature changes easy, unlike ceramics. In addition, this grill makes high-temp grilling just as simple as low-temp smoking. When smoking at low temperatures, it is also very stingy with charcoal. I smoked a 9 pound pork butt last weekend, set the bottom vent on "Smoke", top vent about 1/4 open, lit a wax cube in the middle of a full load of B&B briquettes, installed the diffuser plate, and let it roll. Temp fluctuation was no more than 10-20 degrees for the entire cook (overnight) which lasted about 14 hours. There was at least 1/3 to 1/2 of the original charcoal left at the end of the cook. Amazing. I've been cooking on Weber kettles and other brands of pellet grills for ages, but this is the first grill I've owned that gives me both the consistent, unassisted temperature AND allows me to infuse the proper amount of smoke into my food, and at any temperature. Wish I'd have purchased this years ago. If you're on the fence, just DO IT! You won't regret it.
Date published: 2022-09-19
Rated 5 out of 5 by from Major upgrade over my beloved kettle! This thing is a ROCK!!! I love it! I've had it for about a month and I'm still figuring it out but I've made some great wings and beef ribs already! My first pork butt was far easier than it should've been. 13 hours between 225 -260 and me worrying far too muchComing from a 22" kettle this is a major upgrade. I'm really looking forward to what I'll be doing with this beast in the future!
Date published: 2022-09-16
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