SAMGYEOPSAL GUI (KOREAN KIMCHI GRILLED PORK BELLY)
People
Serves 4 to 6
Prep Time
15 min.
Grilling Time
6 min.
- People
- Serves 4 to 6
- Prep Time
- 15 min.
- Grilling Time
- 6 min.
the Ingredients
- 500 grams Pork belly slices (0.5cm thickness)
- 250 grams Kimchi
- 2 teaspoons Oil
Instructions
- 01 Finely chop kimchi.
- 02 In a large drip pan, marinate sliced pork belly with chopped kimchi and let marinate for 15 minutes before grilling.
- 01 Preheat grill to 200°C for 15 minutes with the lid down.
- 02 Apply cooking oil on pork belly just before grilling.
- 03 Place pork belly slices on direct heat and grill for 3 minutes with the lid down for each side.
- 04 Finally remove from grill and serve with some fresh kimchi and lettuce.
In the kitchen:
At the barbecue:
the Ingredients
- 500 grams Pork belly slices (0.5cm thickness)
- 250 grams Kimchi
- 2 teaspoons Oil