GRILLED PORK NECK
People
Serves 6
Prep Time
1:05 h
Grilling Time
30 min.
- People
- Serves 6
- Prep Time
- 1:05 h
- Grilling Time
- 30 min.
the Ingredients
- 500 grams Pork neck
For the Marinade:
- 10 grams Green Chinese onion
- 2 teaspoons Olive oil
- 110 grams Ginger
- 1½ tablespoon Rice wine
- ½ teaspoon Salt
For the Basting Sauce:
- 2 teaspoons Hoisin sauce
- 2 tablespoons Garlic sauce
Instructions
- 01 Rinse and pat dry the Pork neck.
- 02 Mix all the marinade ingredients in a large bowl before adding the pork neck and leave to marinade for 1 hour.
- 03 Mix the basting sauce ingredients.
- 01 Preheat grill to 200°C for 15 minutes with the lid down.
- 02 Insert the marinated pork neck into the sh basket and place over direct heat at 200°C. Close the lid and cook for 15 minutes. Open the lid, turn over the pork neck to cook for a further 15 minutes with the lid down.
- 03 Baste the pork neck with the basting sauce and close the lid to cook for 1 minute. Open the lid, turn over the pork neck and baste the other side with the sauce and cook for the nal 1 minute with the lid down.
In the kitchen:
At the barbecue:
the Ingredients
- 500 grams Pork neck
For the Marinade:
- 10 grams Green Chinese onion
- 2 teaspoons Olive oil
- 110 grams Ginger
- 1½ tablespoon Rice wine
- ½ teaspoon Salt
For the Basting Sauce:
- 2 teaspoons Hoisin sauce
- 2 tablespoons Garlic sauce