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ADOBO SKEWERS (FILIPINO GRILLED PORK SKEWERS)

Difficulty: easy

Fuel Type:

Serves 4
6 min.
- Prep Time2 h
- Grilling Time6 min.

People
Serves 4
Prep Time
2 h
Grilling Time
6 min.

Ingredients

Instructions

the Ingredients

30 Adobo Skewers

500 grams Pork Belly

For the Marinade:

150 milliliters Light soy sauce
30 grams Sugar
½ teaspoon Salt
50 milliliters Water
50 milliliters White Vinegar
½ teaspoon Pepper

Instructions

In the kitchen:

Slice the pork belly into 1cm long strips and then remove the skin.
Finely chop the garlic and in a large bowl mix all the marinade ingredients together.
Skewer the pork belly slices. If you are using wood or bamboo skewers, remember to soak them for 15 minutes before using.
Lightly brush oil on the meat skewers before grilling.

At the barbecue:

Preheat grill to 220°C for 15 minutes with the lid down.
Grill the meat skewers over direct heat at 220°C with the lid down for 3 minutes. Turn once and cook for 3 more minutes.
Check with a thermometer and when the pork reaches a core temperature of 70°C its cooked.

Let's Gear Up

Recommended Tools

Let's Gear Up

Recommended Tools

Skewer Set

S$ 29.90

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