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Browse all Recipes
Seafood
SWEET AND SOUR PRAWNS
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
4 min.
Prep Time
1:30 h
Grilling Time
4 min.
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Serves 4
Prep Time
1:30 h
Grilling Time
4 min.
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Serves 4
Prep Time
1:30 h
Grilling Time
4 min.
Ingredients
Instructions
the
Ingredients
Completed step
4 pcs (100g/pcs) King prawns
pcs (100g/pcs) King prawns
For the marinade:
Completed step
50 grams Scallion
Scallion
Completed step
150 milliliters Purified water
Purified water
Completed step
50 grams Ginger
Ginger
Completed step
1 teaspoon Salt
Salt
For the Basting Sauce:
Completed step
1 tablespoon White granulated sugar
White granulated sugar
Completed step
2 teaspoons Cooking Oil
Cooking Oil
For the Dipping Sauce:
Completed step
1½ tablespoon Tomato paste
Tomato paste
Completed step
4 tablespoons White vinegar
White vinegar
Completed step
5 tablespoons White granulated sugar
White granulated sugar
Completed step
½ teaspoon Salt
Salt
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Instructions
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In the kitchen:
Soak the skewers in water for 15 minutes.
Combine all the marinade ingredients in a bowl.
Using a small knife make a cut at the back of the prawn till the vein is visible then remove the vein.
Skewer the prawns then leave to marinade for 1 hour.
Mix the dipping sauce ingredients in a bowl.
At the barbecue:
Preheat grill to 220°C for 15 minutes with the lid down.
Combine the basting sauce ingredients and baste the prawns just before grilling.
Grill the prawn over direct heat at 220°C with the lid down for 2 minutes. Turn once and cook for 2 more minutes.
Place the prawns in a large platter and serve warm with the sweet and sour dipping sauce.
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Skewer Set
¥ 2,290
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