01
Very finely chop coriander, onion and sun blushed tomatoes then add to a bowl. Add the oil, grated garlic and chilli jam, combine and add salt and pepper.
02
Smother the fish in the marinade and allow to infuse for at least 30 minutes.
03
Place fish in a Fish Basket and grill on a medium heat for 20 minutes turning halfway through or until cooked through.
Ingredients
Instructions
the Ingredients
15 grams
chopped fresh coriander
1
small white onion chopped
4 tablespoons
of sunblushed/ sundried tomatoes
75 milliliters
olive oil
2
grated garlic cloves
4 tablespoons
of chilli jam Salt and pepper
Instructions
01
Very finely chop coriander, onion and sun blushed tomatoes then add to a bowl. Add the oil, grated garlic and chilli jam, combine and add salt and pepper.
02
Smother the fish in the marinade and allow to infuse for at least 30 minutes.
03
Place fish in a Fish Basket and grill on a medium heat for 20 minutes turning halfway through or until cooked through.