Difficulty: easy
Fuel Type:
  • People

    Serves 4 to 6

  • Prep Time

    2 h

  • Grilling Time

    1 h


the Ingredients

29 Lechon Manok
  • 2 kilograms whole Chicken

For the Marinade:

  • 250 milliliters 7-up
  • 4 cloves of Garlic
  • 200 grams Scallion
  • ½ teaspoon Salt
  • ½ teaspoon Pepper


    In the kitchen:

  • Stuff the scallion into the cavity of the chicken.
  • In a large zip lock bag, marinate the chicken with all the ingredients in the chiller for 2 hours. (For best results allow to marinate overnight)
  • Remove chicken from the chiller 1 hour before roasting and bring it to room temperature.
  • Mount the chicken onto the Poultry Roaster with the scallions still inside the cavity.
  • Lightly brush oil on the chicken and pour balance marinade into the bowl of the Poultry Roaster.
  • At the barbecue:

  • Preheat grill to 200°C for 15 minutes with the lid down.
  • Set the poultry roaster on the cooking grate, close the lid and roast the chicken over indirect heat for 40-60 mins until the core temperature reached 75°C.
  • Remove the chicken from the grill and allow it to rest 3 for 10 minutes before carving and serve warm.

Let's Gear Up

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