Please be informed that orders placed on August 6 through 16 of August will be shipped sequentially from August 17. Sorry for the inconvenience and thank you for your understanding.
Shopping Cart
Remove Product?
Are you sure you want to remove the following product from the cart?
Remove Product?
If you delete this item, then the bundle with the grill and the BBQ Kitchen will be deleted. Do you want to proceed?
Complete the Set
Remove Coupon?
Are you sure you want to remove the following coupon from the cart?
In a medium sized bowl, combine the ingredients for the rub.
Apply the rub all over the Pork belly and let it rest in the refrigerator for 1 hour.
Take the Pork belly out of the refrigerator and pat dry with a paper towel. Then leave it out for 30 minutes to reach room temperature.
At the barbecue:
1 Preheat grill to 220°C for 15 minutes with the lid down.
If using a charcoal grill, place a drip tray between the briquettes on the charcoal grate. For gas grills place the Pork belly on a roasting rack and shield.
Place the Pork belly over indirect heat.
Close the lid and cook for 90 minutes or until the internal temperature of the pork reaches 71ºC.
Let's Gear Up
Recommended Tools
Let's Gear Up
Recommended Tools
Recommended Tools carousel, use the previous and next arrows to navigate, or jump to any slide with the slide bullets.
