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Browse all Recipes
Pork
ADOBO SKEWERS (FILIPINO GRILLED PORK SKEWERS)
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
6 min.
Prep Time
2 h
Grilling Time
6 min.
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Serves 4
Prep Time
2 h
Grilling Time
6 min.
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Serves 4
Prep Time
2 h
Grilling Time
6 min.
Ingredients
Instructions
the
Ingredients
Completed step
500 grams Pork Belly
Pork Belly
For the Marinade:
Completed step
150 milliliters Light soy sauce
Light soy sauce
Completed step
30 grams Sugar
Sugar
Completed step
½ teaspoon Salt
Salt
Completed step
Completed step
50 milliliters Water
Water
Completed step
50 milliliters White Vinegar
White Vinegar
Completed step
½ teaspoon Pepper
Pepper
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Instructions
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In the kitchen:
Slice the pork belly into 1cm long strips and then remove the skin.
Finely chop the garlic and in a large bowl mix all the marinade ingredients together.
Skewer the pork belly slices. If you are using wood or bamboo skewers, remember to soak them for 15 minutes before using.
Lightly brush oil on the meat skewers before grilling.
At the barbecue:
Preheat grill to 220°C for 15 minutes with the lid down.
Grill the meat skewers over direct heat at 220°C with the lid down for 3 minutes. Turn once and cook for 3 more minutes.
Check with a thermometer and when the pork reaches a core temperature of 70°C its cooked.
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Skewer Set
¥ 2,290
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