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Trimming a Strip Steak
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Grill Skills
Mastering Red Meat
Trimming a Strip Steak
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MASTERING GAS
MASTERING CHARCOAL
MASTERING SMOKE
MASTERING RED MEAT
MASTERING PORK
MASTERING SEAFOOD
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Trim the fat around the outer edges to about 6 millimeters.
Related Skills
Mastering Red Meat
Look at the Color
Mastering Red Meat
What to Look for in Steak
Mastering Red Meat
Butchering a Strip Loin
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