A twist on the traditional sweet potatoes, and one that is sure to become a crowd favorite during the holidays. These are so easy to make, but packed full of flavor! For best results, pick sweet potatoes that are thicker and not so long, these will be much easier to fill and bake.
The best part is, these can be made ahead and chilled. Then, all you have to do is put them on the grill to bake (although cooking time may increase a few minutes). Happy grilling!
Double Stuffed Sweet Potatoes with Smoked Cheddar and Maple
By Matt Jost