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Our legacy of quality and innovation lives on. Explore our history, and see what’s coming next.
My Weber Q is a little colored grill with four features: power, versatility, portability and most importantly, spunk.
See how the Weber gas grill has evolved over the last 5 decades
This two-day hands-on Master Class will cover everything you need to know about beef brisket and pork ribs.
Welcome to the Weber family with a Spirit II gas grill
We updated the iGrill app and it's better than ever!
Our best-in-class warranty program just got better!
The history behind the iconic Weber red kettle grill
What makes our Q portable grills so special?
We believe our responsibility continues when the grill arrives in your backyard.
Burgers, chicken, steak....hedgehog??
A look back on the last 65 years from the Godfather of the Weber brand!
A funny tale from the Weber archives
Celebrating 65 years of innovation!
Find out why firefighters made the perfect grill demonstrators back in Weber's earliest days!
Find out how you can win awesome grilling prizes 100 days in a row!
Completely redesigned and backed by an industry leading warranty, these igniters are built to last.
Jamie Purviance hits the road to talk about our newest cookbook, Weber's Greatest Hits.
As you gather with friends and family for Memorial Day, please join us as we salute the men and women who have stepped up to serve our country.
Here is a quick guide to help explain what the markings on your tank stand for and if it is time to have your tank recertified.
Barbecue is a lifestyle and we are so excited to celebrate and share the love during this class!
Let's breakdown the basic design of the Weber kettle to learn a little more about what's going on inside your grill
“Weber’s Greatest Hits” features 125 all-time favorite recipes as selected by Weber fans and experts.
What do mail chests and grills have in common? Read on to learn an interesting piece of Weber's history!
Grillers around the world fell in love with the iGrill® Classic, followed by the iGrill® 2. Now, Weber is happy to introduce the iGrill® 3!
Find out why Weber Briquettes provide both the best flavor and the consistent results
Taking classes at the Weber Grill Academy is one of the best perks about working here!
Learn more about the innovation behind our new and improved high performance burner tubes
The history behind the iconic kettle grill.
The Summit Charcoal Grill has internal workings that harmoniously work together in providing optimal performance at every level.
A look back at some of the history of Weber.
These simple tips will keep you worry-free and give you lots more time to enjoy your guests this Labor Day weekend!
So what does it take to be a die-hard Weber fan? 300 miles, 7 Weber grills, and a dog named Robby.
Meet Lee Barnes, a competitive griller and enthusiast from...
Nearing the end of its third year on tour, the Mobile Grill Academy is far from cooling down.
Come Join Our Mobile Grill Academy for Grilling Competitions at Sturgis Motorcycle Rally!
Here are the basics you need to know before smoking your first brisket
Now you can grill at your home away from home
Hear Dustin's Story about His Father, His Son and His Weber
Find out where Weber's Grilling School is going to be next!
Hear the Stories about The Mobile Grill Academy at Memphis in May
Three Days in BBQ Heaven
Learn everything you ever wanted to know about brisket at Weber's All About Brisket 2-day class
Take a look back at Weber's long history of cookbooks
Weber's New American Barbecue: A Modern Spin on the Classics
Get to know the man behind the iconic Weber kettle charcoal grill.
Must-have accessories for the newest member of the Weber family
FAQ about the newest member of the Weber family.
Find out more about the features that make the Summit charcoal grill so special.
Welcome to the newest member of the Weber family!
Find out why big BTU's don't really matter.
In 1952 George A. Stephen simply wanted to grill a better steak.
The new free app is here!
The feature that started a backyard revolution!
Here are a few essential tools that I use to get my holiday grilling on!
Tips on prime rib PLUS a giveaway!
While just the act of grilling creates new flavors, there is one more way I like to add to the experience: smoke.
Get the gift for every griller on your list with this guide!
Be a true grill master this season with these tools.
Enjoy the experience of outdoor cooking, and expect the same results as if you had a gas or charcoal grill.
2 options for fueling Weber Q where you want to go!
“Aluminum foil can foil a good time”
My perspective of grilling dinner.
The best tool for grilling in the dark!
The griddle. No matter the meal or the time of day, it’s the one Gourmet Barbecue System accessory I always reach for first.
The best tool for your grilling and it's so easy to use!
Grilling food for a Weber commercial means one thing: making sure everything coming off a hot grate is perfect.
Camp Brisket is a 2 day BBQ’ers dream!
THIS YEAR MARKS 30 YEARS SINCE WEBER LAUNCHED GENESIS – the gas grill which revolutionized barbecuing like the kettle grill did 33 years earlier.
Now fire up that grill and raise your tongs as we say happy birthday to our backyard hero, George Stephen.
Product demonstrations have been the foundation for Weber's success.
It’s not every day one comes across a Weber Imperial Sequoia. When you do, you cherish it, hug it and hold on to it and grill on it like it was George Stephen’s backyard grill.
Weber Q 1200 in 6 NEW Colors!
The 5 key tips to ensure tailgate or home gate success!
The history on this unusual grill.
All of us at Weber find the holidays a great time to fire up our grills.
I used to ask myself “why grill in the winter” but then one day I asked myself, "why NOT grill in the winter?”
If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.
Give the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.
What do a grill-roasted turkey and a house full of firefighters have in common? Both can be great ways to share the joy of grilling.
Cook the bird on a Weber Grill and never worry again!
Most of the time the weather, even in Chicago, is not too cold or wet to keep a grilling enthusiast from the great taste of grill-roasted turkey or prime rib.
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
“At Weber we like to do everything in a first-class manner.”
I love to grill, and I love beer. Thankfully, the two go hand in hand. Literally.
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
Read the story about the iconic kettle and how we make it.
Our mission was simple, make the grilled food look great. No post production special effects, just great food grilled on a fleet of Weber grills.
Check out how charcoal is made!
We regularly hear from Q owners who are surprised how well these grills barbecue food no matter where they take them.
Check out this 1972 Weber!
Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.
Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
The grill for people who wanted a full-sized 22" Weber kettle that could be wheeled anyplace.
The Smokey Joe provides consumers with a smaller size Weber kettle barbecue to take camping, picnicking or to the beach.
The competition lasted the whole summer, until the piece de resistance.
Ask that question to anyone who grills and most of the time they'll say their Dad.
Passing down the passion for grilling from one generation to another.
Win 2 Double R Ranch 2lb. bone in Rib Eye steaks Father’s Day gift pack!
At 19 months, my daughter already loves barbecue and I am not surprised.
For three days my Weber colleagues and I watched some of the world’s best competition barbecue teams smoke, grill and sear their hearts out.
Everyone speaks Weber. No matter where in the world you are.
Decked out in the ultra-mod fashion of the day—powder blue polyester bellbottoms and a matching shirt with swaying palm trees on it—I was dressed to grill. Yow!
What makes the Weber kettle so special is that it brings everything together. It brings people together, cultures together, and the world together.
Check out the history of the Flamenco Grill.
Being a mother is the hardest job I’ve ever loved and I can’t think of a better way to spend this special day than in my backyard, around the grill surrounded by the people I love and great food.
Win a 4 pack of 8oz filet mignon from Snake River Farms!
Happy Mother’s Day to all the moms out there. Thank you for all that you do!
Grilling should always be happiness and joy. So please: just cut loose, foot loose, kick up your heels and just Have Fun with It!
When you buy a Weber, you just joined our family.
Follow the story of two Weber Grill Smokey Joes traveling through Iconic American landscapes with the Grill Academy Experience Team.
The dinner table is a great place to reconnect and create a sacred ground for three things: family, conversation and some tasty food.
Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
These days Americans are redefining our most iconic dish. I know this because I spent most of last year eating burgers across the land while working on “Weber’s Big Book of Burgers.”
He’s done it again! Chef Jamie Purviance has delivered another mouth-watering, juice dripping down your hands, saucy classic in our newest cookbook Weber’s Big Book of Burgers.
It’s my best friend. It makes me a success. I never have to worry. It just works.
We are excited to announce a new partnership with the Chicago Cubs kicking off today at Wrigley Field.
In our video you will see first hand how it all began and what goes into making sure you are always a backyard hero.
How I overcame my fear of grilling fish.
Planning, Preparation and Patience are the 3 keys to any grilling competition!
In March of 2014, our Weber Grill Academy Experience it hitting the road!
In celebration of the man who launched a thousand backyard barbecues and revolutionized the America grilling industry.
Today we celebrate the founder and creator of the icon Weber Kettle, George A. Stephen!
We’ve come a long way!
In 1952 George Stephen set out to grill a decent steak.
It’s inevitable. I’m traveling somewhere, the Weber logo on my bag, and I hear from behind me, “Oh, I know Mr. Weber!”
Love is a strong word when it comes to a grill, and in the case of my Weber Summit Grill Center, it’s not enough.
In the spirit of celebrating the holiday of LOVE, here a few of the things that will make your experience with a Weber grill unique.
“Thank you Weber. It’s my buddy. It never disappoints me.”
I remember the first day we brought Big Baby, my Weber Ranch Kettle, home.
If you really want to show someone special how important they are to you, impress them with a delicious grilled meal.
I get to grill on all of our products and use all of our accessories. I can be grilling steaks in 90 degree heat or in 13 inches of snow.
A Weber grill has never let me down, no matter what the weather.
It’s no secret how much I love grilling and all things Weber.
For most people, when hunger strikes at the office they have a vending machine and maybe some stale doughnuts or leftover birthday cake in the break room to choose f...
For me, 2014 is a time for change.
Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant.
We are proud to call you our family, and we take great pride in all of the products we make to ensure you are the backyard hero of your family.
What is your grill resolution for 2014? Here are some of ours!
We have you covered when it comes to gifts for all the grillers on your list.