Instructions

• Prepare the barbecue for cooking using direct medium-high heat (210°C-250°C) and preheat as directed. See below for information on Premium Gas Barbecue set up methods.
  Prepare the barbecue for cooking using direct medium-high heat (210°C-250°C) and preheat as directed. See below for information on Weber Q settings and set up methods.
  Prepare the charcoal barbecue for cooking using direct and indirect cooking (two-zone split method) for direct and indirect medium heat (190°C-230°C). See below for information on how to set up a Weber Kettle.
• Lightly coat the pumpkin slices with the olive oil, ½ teaspoon of salt, and ¼ teaspoon of pepper.
• Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium-high heat. Grill the pumpkin slices with the lid closed until lightly caramelised on both sides, about 3 minutes per side. Remove from the barbecue and set aside to cool.
  Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium-high heat. Grill the pumpkin slices with the lid closed until lightly caramelised on both sides, about 3 minutes per side. Remove from the barbecue and set aside to cool.
  Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the pumpkin slices over direct medium-high heat (over the fire), with the lid closed, until lightly caramelised on both sides, about 3 minutes per side. Remove from the barbecue and set aside to cool.
• Adjust the settings if needed, for cooking using indirect medium heat (190°C-230°C).
  Using heatproof gloves, add a convection tray and trivet to the barbecue. Adjust the settings if needed for cooking using indirect medium heat (190°C-230°C).
  Prepare the charcoal barbecue for cooking over indirect medium heat (190°C-230°C).
• In a bowl, mix together the eggs, cream, onions, Gruyère cheese, ¼ teaspoon of salt, and 1/8 teaspoon of pepper. Grease a large Weber Q Ware (rectangular) frying pan or a small Weber Ware (round) frying pan.
• Place half of the pumpkin in a single layer in the base of the frying pan. Top with half of the baby spinach, then half of the shredded ham. Pour 1 cup of the egg mixture evenly into the pan. Repeat the process with the remaining pumpkin, spinach, ham, and egg mixture.
• Place the frittata on the barbecue. Close the lid and bake over indirect medium heat for 25 minutes. After 25 minutes, sprinkle the top of the frittata with the Parmesan cheese. Continue cooking until the mixture has set and the Parmesan cheese is lightly golden, about 5 to 10 minutes more.
  Place the frittata on the trivet. Close the lid and bake over indirect medium heat for 25 minutes. After 25 minutes, sprinkle the top of the frittata with the Parmesan cheese. Continue cooking until the mixture has set and the Parmesan cheese is lightly golden, about 5 to 10 minutes more.
  Place the frittata in the centre of the cooking grill, in-between the two charcoal baskets. Close the lid and bake over indirect medium heat for 25 minutes. After 25 minutes, sprinkle the top of the frittata with the Parmesan cheese. Continue cooking until the mixture has set and the Parmesan cheese is lightly golden, about 5 to 10 minutes longer.
• Related Grill Skills

  Direct Heat on a Premium Gas Barbecue

  Indirect Heat on a Premium Gas Barbecue
• 
• 

  Related Grill Skills

  Roasting on a Weber Q
• Related Grill Skills

  57cm Kettle Charcoal Barbecue Setup – Indirect Cooking