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Roll the flatbread dough onto a sheet of baking paper. If needed, lightly dust the baking paper with flour.
If desired, brush the top of the flatbread with oil or ghee (clarified butter).
Once the barbecue has preheated. Brush the cooking grills clean.
Pick up the flatbread on the baking paper on your hand and swiftly place the flatbread onto the cooking grill, oil side down.
Peel off the baking paper. Close the barbecue lid and cook for 1 to 2 minutes over direct medium-high heat, or until nice grill marks appear.
If desired, brush the top of the flatbread with a little oil or melted ghee. Flip the flatbread over and continue to cook for a further 1 to 2 minutes.
As the flatbreads cook, store them in a clean kitchen tea towel, to keep warm.
The flatbreads can also be cooked on a hotplate, frying pan or on a Pulse Grilling Stone.
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