Pizza Stone

Total Price
A$84.95
Pizza Stone image number 0
Pizza Stone image number 1
Part Number #8836

Pizza Stone

Designed for Gourmet BBQ System cooking grills

A$84.95
Availability:
  • In Stock
Roll out your favourite dough, add the perfect toppings, and see what it’s like to bake brick-oven pizza in the comfort of your backyard. The Pizza Stone is crafted with cordierite stone, which gets extremely hot in a hurry to create light and crispy, thin pizza crusts. When you’re finished cooking, use the handy metal carry rack to quickly and easily transport your piping hot pizza and pizza stone from grill to table.

• Fits Gourmet BBQ System cooking grills
• Cordierite stone absorbs moisture during cooking for light and crispy pizza crust
• Carrying rack for effortless transportation
• Easily cleaned with warm water
  • Carry rack makes transporting the pizza quick and easy
  • Fits into the GBS cooking grill so that it stays in place while you’re barbecuing
Pizza Stone
A$84.95
Total Price
A$84.95

Pizza Stone

A$84.95
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Specifications

Out Of Carton Dimensions
5.1cm H x 33.5cm W x 42.5cm D
Material
Cordierite
Care Instructions
Brush clean and rinse with water, do not use soap
Out Of Carton Dimensions
5.1cm H x 33.5cm W x 42.5cm D
Material
Cordierite
Care Instructions
Brush clean and rinse with water, do not use soap
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What our Customers Are Saying

Pizza Stone is rated 4.0 out of 5 by 4.
Rated 5 out of 5 by from Winner winner! I purchased this anyway having read bad reviews. I mean how hard could it be to make a pizza? I was right in my thinking. Easy as!! 1. Roll out dough 2. Top with ingredients 3. Cook Done. Rules to make sure it works every time with no fuss. Make sure you heat the stone for at least 20 minutes. Make sure you have plenty of flour on the base. *I put a little polenta on the stone too just before placing the pizza on. Highly recommend this stone. It’s awesome!!
Date published: 2020-07-31
Rated 5 out of 5 by from Great! I have had my stone for 12 years and using the weber with the stone is my preferred method of cooking pizza. The electric oven in the kitchen just doesn't get the stone hot enough. I already knew to use polenta, flour or corn meal on the stone before putting the base on. I panfry the red onions with salt, chilli, sliced garlic (not the stuff in the jar), capsicum and heaps of olive oil. I drizzle a lot of oil over the constructed pizza. Dont precook the prawns because they will overcook. I have only ever cooked one pizza but this weekend, I plan on cooking 2 in a row. Let's see how it goes. Stay tuned for an update.
Date published: 2023-04-04
Rated 1 out of 5 by from No instructions for use My pizza would likely have been nice if I could have removed it from the stone in one piece. Nothing in the box nor in two brand new Weber cookbooks and nothing on this page about how to use it. Rolled out the dough with flour on the base and It's still there. It will be there for some time until I can soak it off or the stone goes in the bin. Even in your description you state, "Just roll out your favourite dough and " No. Doesn't work like that.
Date published: 2020-05-30
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