Season mushrooms and onions with olive oil, salt, and pepper and transfer into vegetable basket.
Cooked for 5 minutes on direct heat.
Remove and leave to cool.
Prepare the mixture by adding eggs into a whisking bowl and beat well.
Add milk, cream, nutmeg, and seasoning and mix well.
Prepare the dough by putting flour and salt, egg, and butter in the bowl of a mixer.
Mixed well and set aside.
Use 50gm of dough and spread it evenly into the mold.
Bake it in a preheated grill at 150ºC on a shield and rack for 10 minutes.
Remove set to cool.
Add cooked mushroom into the par-baked quiche dough and fill up with the mixture.
Preheat grill to 150ºC and place quiche on the shield and rack.
Baked for 20-25 min.
Once the quiche is done, remove it and let it cool down.
Remove quiche from mould and served warm.
Preparation Time: 30 minutes
Grill method: Direct
Grill Temperature: 250ºC
Shitake Mushroom – Sliced
Onion – Sliced
Fresh Thyme Finely Chopped
Parmesan Cheese / Swiss Cheese
Fresh Cream 250 ml
Fresh Milk 250 ml
Whole Egg 3 nos
Salt & Pepper to taste
Plain Flour 600 gm
Unsalted Butter 340 gm
Whole Egg 1 nos
Salt 10 gm
Weber Roasting Rack & Shield
Weber Premium Gloves
Weber Vegetable Basket
First, ensure that your pizza dough has been made. (TIP: you can pre-make your pizza dough and freeze for convenience).
Prepare your pizza sauce, cheese on your work top with ample space to spread the pizza dough.
Spread out the pizza dough and add sauce, followed by cheese, then toppings. Top it off with more cheese if you desire.
Place the Weber Pizza Stone into a cold grill and pre-heat together with the grill until 250°C. Ensure that all burners are on high heat when pre-heating.(TIP: placing a cold pizza stone in a hot grill can result in the stone cracking, always pre-heat the stone in a cold grill).
Once the pizza stone has been pre-heated, carefully transfer the pizza onto the hot stone.(TIP: always put on heat proof gloves when handling the grill or hot objects).
Close the lid and cook the pizza for 15 minutes at 250°C or until the dough has browned and cheese has caramelized.
Once cooked, carefully remove the pizza from the grill using the Weber Wide Spatula onto a cutting board.