PROVENÇAL TOMATOES
People
Serves 4
Prep Time
10 min.
Grilling Time
20 min.
- People
- Serves 4
- Prep Time
- 10 min.
- Grilling Time
- 20 min.
the Ingredients
- 8 Tomatoes
- 3 tablespoons Olive oil
- ½ teaspoon Caster sugar
- ½ teaspoon Table salt
- Persillade
- 2 Garlic cloves
- 1 Bunch flat leaf parsley
- 4 tablespoons Breadcrumbs
- Salt
- Pepper
Instructions
- 01 Wash the tomatoes. Remove the stems and cut in half. Squeeze gently to remove the seeds.
- 02 Brush the grill basket with oil and place the tomatoes in it.
- 03 Mix the sugar and salt. Sprinkle over the tomatoes.
- 04 Prepare the persillade. Peel the garlic and slice finely. Wash the parsley and chop it finely. Combine both with the breadcrumbs, salt and pepper.
- 05 Evenly spread the persillade over the tomatoes and drizzle with the remaining oil.
- 01 Prepare the barbecue for indirect heat – approx. 200 ºC.
- 02 Place the grill basket on the grate in the middle and cook for 20 minutes with the lid closed.
- 03 Check the tomatoes are cooked and remove them from the heat.
- 04 Serve immediately.
In the kitchen:
At the barbecue:
the Ingredients
- 8 Tomatoes
- 3 tablespoons Olive oil
- ½ teaspoon Caster sugar
- ½ teaspoon Table salt
- Persillade
- 2 Garlic cloves
- 1 Bunch flat leaf parsley
- 4 tablespoons Breadcrumbs
- Salt
- Pepper