Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    40 min.

  • Grilling Time

    6 min.


the Ingredients

07 Grilled Prawns
  • 8 pcs. Large King Prawns

For the Marinade:

  • 3 Cloves Garlic
  • ½ Lemon
  • 3 teaspoons Olive oil
  • 2 teaspoons Kashmiri chili powder
  • 2½ cm Ginger
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Sale


    In the kitchen:

  • Remove shell off the prawns, but leave the tail.
  • Grind ginger and garlic in a mixer into a paste.
  • In a mixing bowl combine all the ingredients.
  • Add the prawns, allow to marinate for 20 minutes.
  • At the same time soak skewers in water for 20 min- utes before skewering the marinated prawns.
  • At the barbecue:

  • Preheat grill to 180°C for 15 minutes with the lid down.
  • Brush your prawns with a little oil and cook on direct heat for 3 minutes per side flipping once with lid down.
  • Check with a thermometer, once the core temperature reaches 65°C remove and serve hot.

Let's Gear Up

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