TUNA WITH A SALMORIGLIO SAUCE
People
Serves 4
Prep Time
30 min.
Grilling Time
6 min.
- People
- Serves 4
- Prep Time
- 30 min.
- Grilling Time
- 6 min.
the Ingredients
- 4 tuna steaks 3cm thick
- 6 tablespoons extra virgin olive oil
SALMORIGLIO SAUCE
- 1 clove of garlic
- 12 tablespoons extra-virgin olive oil
- 6 tablespoons lemon juice
- 31 tablespoons fresh dried oregano
- 3 tablespoons fresh parsley
- Sea salt & pepper
Instructions
- 01 Place three layers of paper towel on a food tray. Place the steaks on it and cover with more paper. Let them absorb all the liquid from the steaks.
- 02 Set aside at room temperature for 20 minutes. Prepare the sauce in the meantime.
- 03 Peel the clove of garlic.
- 04 Put all the sauce ingredients in a food processor and blend for 2 minutes at high speed.
- 05 Taste and season.
- 01 Prepare the barbecue for direct heat – approx. 200 °C.
- 02 Place the griddle on the barbecue and let it preheat for 10 minutes.
- 03 Remove the paper from the steaks, brush with olive oil and then place them on the griddle.
- 04 Grill the tuna steaks for 4-6 minutes turning only once to ensure a crisp crust.
- 05 When the steaks appear brown and crispy on the surface, remove them from the barbecue.
- 06 Serve the tuna steaks with the sauce on top.
In the kitchen:
At the barbecue:
the Ingredients
- 4 tuna steaks 3cm thick
- 6 tablespoons extra virgin olive oil
SALMORIGLIO SAUCE
- 1 clove of garlic
- 12 tablespoons extra-virgin olive oil
- 6 tablespoons lemon juice
- 31 tablespoons fresh dried oregano
- 3 tablespoons fresh parsley
- Sea salt & pepper