Difficulty: easy
Fuel Type:
  • People

    Serves 5

  • Prep Time

    10 min.

  • Grilling Time

    6 min.


the Ingredients

16 Grilled Lao Gan Ma Oysters
  • 10 Fresh Oysters
  • 50 grams minced Garlic
  • 30 grams Scallion
  • 1 teaspoon Salt
  • 6 tablespoons Cooking Oil
  • 30 grams Onion
  • 1 bottle Lao Gan Ma sauce
  • 1 teaspoon Black Pepper


    In the kitchen:

  • Shuck oysters, rinse and pat dry with paper towel.
  • Finely dice the onion. In a small bowl, combine with minced garlic and cooking oil. Season with salt and pepper.
  • Lay the oysters on a plate and evenly brush the garlic onion oil mixture on all 10 oysters.
  • Scoop 1 teaspoon of Lao Gan Ma sauce on each oyster.
  • Tip: If you are unsure how to do it, ask your fish monger to help shuck the oysters.

    At the barbecue:

  • Preheat grill to 220°C for 15 minutes with the lid down.
  • Lay the oysters across the grill over direct heat and cook with the lid on for 6 minutes.
  • Serve the oysters on a plate garnished with finely diced scallions.

Let's Gear Up

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