DOUBLE TREASURE
People
Serves 4
Prep Time
15 min.
Grilling Time
10 min.
- People
- Serves 4
- Prep Time
- 15 min.
- Grilling Time
- 10 min.
the Ingredients
- 2 Red snapper Fillet
- 8 Medium size prawns
- 150 milliliters Chinese wine
- 15 grams Ginger
- ½ teaspoon Sugar
- ½ teaspoon Salt
- 10 grams Spring onions
- 5 grams Red chilli
- 4 teaspoons Light Soy Sauce
Instructions
- 01 In a bowl, combine chinese wine, sugar, salt and light soy sauce.
- 02 Line drip tray with parchment paper.
- 03 Arrange seafood in parchment paper and pour marinate on top. Then sprinkle julienne ginger on top
- 04 Wrap it up and grill direct.
- 05 Lastly after grilling, sprinkle spring onion and chilli on top.
- 01 Prepare the barbecue for indirect heat, approx. 220°C. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
- 02 Place seafood in parcel on direct heat and grill for 10 minutes at 220°C.
In the kitchen:
At the barbecue:
the Ingredients
- 2 Red snapper Fillet
- 8 Medium size prawns
- 150 milliliters Chinese wine
- 15 grams Ginger
- ½ teaspoon Sugar
- ½ teaspoon Salt
- 10 grams Spring onions
- 5 grams Red chilli
- 4 teaspoons Light Soy Sauce