BEEF RIBS WITH BLACK PEPPER
People
Serves 4
Prep Time
2 h
Grilling Time
7 min.
- People
- Serves 4
- Prep Time
- 2 h
- Grilling Time
- 7 min.
the Ingredients
- 500 grams Beef short ribs
- 100 grams Onions
- 50 grams Carrots
- 50 grams Ginger
- 50 grams Celery
For the Marinade:
- ¼ teaspoon Baking soda
- 200 milliliters Water
- 1 teaspoon Salt
- 1 teaspoon Oyster sauce
- 10 tablespoons Black pepper sauce
Instructions
- 01 Dice the onions, ginger, carrots, and celery.
- 02 Combine the diced vegetables with the marinade ingredients in a bowl. Add the beef ribs and allow to marinate for 1 hour in the fridge.
- 03 Take the beef ribs out of the fridge 30 minutes before grilling to allow the ribs to return to room temperature.
- 01 Preheat grill to 220°C for 15 minutes with the griddle inside and the lid down.
- 02 Place the beef ribs and vegetables on the griddle, close the lid and grill for 3 minutes.
- 03 After 3 minutes, open the lid and give it a stir so that everything cooks evenly. Close the lid again and cook for 3 more minutes.
In the kitchen:
At the barbecue:
the Ingredients
- 500 grams Beef short ribs
- 100 grams Onions
- 50 grams Carrots
- 50 grams Ginger
- 50 grams Celery
For the Marinade:
- ¼ teaspoon Baking soda
- 200 milliliters Water
- 1 teaspoon Salt
- 1 teaspoon Oyster sauce
- 10 tablespoons Black pepper sauce