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Browse all Recipes
Red Meat
BEEF RIBS WITH BLACK PEPPER
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
7 min.
Prep Time
2 h
Grilling Time
7 min.
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Serves 4
Prep Time
2 h
Grilling Time
7 min.
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Serves 4
Prep Time
2 h
Grilling Time
7 min.
Ingredients
Instructions
the
Ingredients
Completed step
500 grams Beef short ribs
Beef short ribs
Completed step
100 grams Onions
Onions
Completed step
50 grams Carrots
Carrots
Completed step
50 grams Ginger
Ginger
Completed step
50 grams Celery
Celery
For the Marinade:
Completed step
¼ teaspoon Baking soda
Baking soda
Completed step
200 milliliters Water
Water
Completed step
1 teaspoon Salt
Salt
Completed step
1 teaspoon Oyster sauce
Oyster sauce
Completed step
10 tablespoons Black pepper sauce
Black pepper sauce
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Instructions
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In the kitchen:
Dice the onions, ginger, carrots, and celery.
Combine the diced vegetables with the marinade ingredients in a bowl. Add the beef ribs and allow to marinate for 1 hour in the fridge.
Take the beef ribs out of the fridge 30 minutes before grilling to allow the ribs to return to room temperature.
At the barbecue:
Preheat grill to 220°C for 15 minutes with the griddle inside and the lid down.
Place the beef ribs and vegetables on the griddle, close the lid and grill for 3 minutes.
After 3 minutes, open the lid and give it a stir so that everything cooks evenly. Close the lid again and cook for 3 more minutes.
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