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BEEF RIBS WITH BLACK PEPPER

Difficulty: easy

Fuel Type:

Serves 4
7 min.
- Prep Time2 h
- Grilling Time7 min.

People
Serves 4
Prep Time
2 h
Grilling Time
7 min.

Ingredients

Instructions

the Ingredients

Beef Ribs With Black Pepper 1

500 grams Beef short ribs
100 grams Onions
50 grams Carrots
50 grams Ginger
50 grams Celery

For the Marinade:

¼ teaspoon Baking soda
200 milliliters Water
1 teaspoon Salt
1 teaspoon Oyster sauce
10 tablespoons Black pepper sauce

Instructions

In the kitchen:

Dice the onions, ginger, carrots, and celery.
Combine the diced vegetables with the marinade ingredients in a bowl. Add the beef ribs and allow to marinate for 1 hour in the fridge.
Take the beef ribs out of the fridge 30 minutes before grilling to allow the ribs to return to room temperature.

At the barbecue:

Preheat grill to 220°C for 15 minutes with the griddle inside and the lid down.
Place the beef ribs and vegetables on the griddle, close the lid and grill for 3 minutes.
After 3 minutes, open the lid and give it a stir so that everything cooks evenly. Close the lid again and cook for 3 more minutes.

Let's Gear Up

Recommended Tools

Let's Gear Up

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Griddle

S$ 74.90

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