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CHICKEN TIKKA (GRILLED CHICKEN SKEWERS)

Difficulty: easy

Fuel Type:

Serves 4
12 min.
- Prep Time45 min.
- Grilling Time12 min.

People
Serves 4
Prep Time
45 min.
Grilling Time
12 min.

Ingredients

Instructions

the Ingredients

Chicken Tikka 576X265

2 pieces chicken thigh

For the Marinade:

3 teaspoons Garam masala
1½ tablespoon Vegetable oil
1 Hung curd
½ Lemon
3 teaspoons Kashmiri chili powder
1 teaspoon Turmeric powder
2 Green chillies
½ teaspoon Salt
1 teaspoon ginger and garlic paste

Instructions

In the kitchen:

Remove the thigh bone and cut into cubes.
Mix the marinade ingredients in a large bowl then add the thighs and allow to marinade in the refrigerator.
Soak 4 wooden skewers in water for 15 minutes.
Skewer the marinated chicken cubes and allow to sit at room temperature for 15 minutes before cooking.

At the barbecue:

Preheat grill to 200°C for 15 minutes with the lid down.
Place the chicken skewers over direct heat. Close the lid and let it cook for 6 minutes.
Open the lid and using a pair of tongs, flip the skewers and cook for further 6 minutes.
Check with a thermometer and once the chicken reaches a core temperature 75°C it is cooked.

Let's Gear Up

Recommended Tools

Let's Gear Up

Recommended Tools

Bamboo Skewers

S$ 7.90

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Skewer Set

S$ 29.90

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