RYOKUCHA KEKI (JAPANESE GREEN TEA CAKE)
People
Serves 4 to 6
Prep Time
20 min.
Grilling Time
25 min.
- People
- Serves 4 to 6
- Prep Time
- 20 min.
- Grilling Time
- 25 min.
the Ingredients
- 150 grams All purpose flour
- 180 grams White caster sugar
- 180 milliliters Vegetable oil
- 1 teaspoon Salt
- 4 Eggs
- 3 tablespoons Red bean paste
- 1 teaspoon Baking soda
- 4 teaspoons Green tea powder
- 1 teaspoon Vanilla extract
Instructions
- 01 Sieve flour then mix all dry ingredients together except for the sugar.
- 02 In a separate bowl, combine sugar, oil, eggs and vanilla extract and beat till mixture is even.
- 03 Then gently fold dry ingredients into the wet ingredients gradually till all are combined evenly.
- 04 Lastly pour mixture into a greased drip pan and spoon red bean paste evenly on top of mixture and it will slide into the mixture.
- 01 Preheat grill to 180°C for 15 minutes with the lid down.
- 02 Place Drip pan with the cake mixture onto Indirect heat and bake at 180°c for 20-25 minutes.
- 03 After 20 minutes you can check by poking a toothpick and into the middle of the cake and if the toothpick comes out clean, the cake is done.
- 04 Remove from grill and rest 10 minutes before serving.
In the kitchen:
At the barbecue:
the Ingredients
- 150 grams All purpose flour
- 180 grams White caster sugar
- 180 milliliters Vegetable oil
- 1 teaspoon Salt
- 4 Eggs
- 3 tablespoons Red bean paste
- 1 teaspoon Baking soda
- 4 teaspoons Green tea powder
- 1 teaspoon Vanilla extract