Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    30 min.


the Ingredients

Apple Strudel 346X318
  • 320 grams packet of ready rolled puff pastry
  • 3 apples
  • 9 tablespoons apple compote


Do you like apple pie but you are looking for a twist? Try this amazing apple strudel recipe on your barbecue.

    In the kitchen:

  • Cut the puff pastry into two circles, 17 cm in diameter.
  • Wash and core the apples and cut into thin wedges approx. 1 cm thick.
  • Mix the apple compote with the fresh apple and spread on one of the circles of puff pastry, leaving an approx. 1 cm border around the edge. Put the other puff pastry circle on as a lid and press the edges together gently with a fork.
  • At the barbecue:

  • Prepare the barbecue for direct heat - approx. 185 °C. Put the waffle and sandwich iron in the GBS grate and preheat for 5-8 minutes.
  • Place the apple strudel on the sandwich side of the iron and close. Leave to bake for 10-15 minutes.
  • Flip the iron and bake the other side for 10-15 minutes, or until both sides are golden.

Let's Gear Up

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