Heat up grill till 240ºC Place lobster on direct heat.
Cover lid and cook till internal temperature reaches 65ºC around 8 minutes.
When lobster is Medium well remove and spread with compound butter.Return lobster to grill, at a temperature of 250ºC, and cook with compound butter for another 5min. on roasting Shield and Roasting rack.
Once garlic of compound butter is golden brown, remove from grill.
Preparation Time: 15 minutes
Grill method: Indirect
Grill Temperature: 200ºC for 25 mins
Fresh Black Angus Grain-Fed Filet Mignon (150g each)
Salt & Pepper
Streaky Bacon – 4 strip
Puff Pastry 10 inches X 10 inches – 1 pcs
Egg Yolk ( egg wash)
Onion Chopped – ¼ no
Olive Oil – 2 tbsp
Shitake Mushroom – Sliced – 50gm
Bottom Mushroom – Sliced- 50 gm
Sea Salt / Pepper – to taste
Unsalted Butter – 10 gm
Weber Igrill Mini / Weber Connect
Weber Large Roasting Shield
Weber Large Roasting Rack
Weber Deluxe Grilling Pan
Remove the filet mignon from its packaging.
Use a paper towel to pat dry excess moisture.
Place the filet onto a clean tray.
Apply a layer of olive oil evenly to the steaks.
Season with Salt and Pepper to taste.
Sweat onion in olive oil, add in sliced mushroom, and continue to sweat.
Once mushrooms are soft, season with salt, pepper, and butter.
Transfer cooked mushrooms to a tray to cool.
Put in a food processor and roughly chopped mushrooms.
Place 4 slices of bacon in crisscross layout.
Put 1 tablespoon of mushroom duxelles centered on the bacon base, followed by the filet on top and add another tablespoon of duxelles on top the fillet.
Wrap the fillet and mushroom duxelles stack you have created with the bacon ends.
Layout the puff pastry and place the bacon-wrapped fillet in the middle, cutting squares from the corners to create a plus sign of the pastry. With the ends of the plus sign created, wrap them over the bacon-wrapped filled.
Use a piece of the cut-out squares from the puff pastry and cut dotted lines on the pastry and place this square piece of puff pastry on top of the pastry wrapped filled. This additional piece will create the design on top of the Beef Wellington.
Brush with egg wash
Prepare grill to 200ºC
Ensure that your Weber grill has been pre-heated on high heat to 200°C.
Set up your grill for indirect cooking by keeping two burners turned on or arranging your charcoals.
Place the beef wellington on the grilling pan.
Close the lid of the grill and cook for 25 minutes for medium-rare doneness, alternatively you may using a Weber I-grill / Weber Connect to set your desire doneness.
Remove from the grill and let the steaks rest for 5 – 10 minutes before slicing.