ASIAN CLASSICS
BARBECUE CHAR SIEW
Preparation Time: 20 minutes
Grill method: Indirect
Grill Temperature: 180ºC
- Pork Belly (Skin-Off)
- Light Soy Sauce ½ Cup
- Dark Soy Sauce ½ Cup
- Oyster Sauce ½ Cup
- Maltose Syrup 1 cup
- Chinese Rice Wine ½ cup
- Weber Q Roasting Rack
- Weber Q Roasting Shield
- Weber Basting Brush
- Weber Instant-Read Thermometer
- Ensure that the pork belly is cut into strips.
- In a mixing bowl, pour in the light soy sauce, dark soy sauce, Chinese wine and oyster sauce.
- Place the pork belly in and let it marinade for 20 minutes.
- After marinating, remove the pork belly from the mixing bowl and set it aside.
- Add in the maltose syrup into the remaining marinade and set aside for basting.
- Pre-heat your grill together with the Weber Q Roasting Rack and Shield for indirect heat on medium-low heat to 180°C.
- Place the marinated pork belly on the roasting rack and let cook for 20 minutes.
- Baste the pork belly with the remaining marinade every 5 minutes to add color and flavor.
- Cook until the internal temperature reaches 75°C , check using a Weber Instant-Read Thermometer to ensure the internal temperature has reached your desired doneness. Adding woodchips as needed.
- Once cooked, remove from the grill. Rest for 5 minutes before cutting. Serve Warm.
SAMBAL PRAWN
Preparation Time: 10 minutes
Grill method: Direct
Grill Temperature: 250ºC
- Fresh Prawns
- Sambal Chili Sauce
- Banana Leaf
- Calamansi Lime
- Weber GBS Griddle
- Weber Premium Gloves
- Clean the prawns by trimming off unwanted parts of the prawns.(TIP: if you’re using freshwater prawns, soak them in salty water for 15 minutes to season them).
- Place the prawns on a clean banana leaf.
- Spoon the sambal sauce over the prawns.
- Place the Weber GBS Griddle into a 250°C pre-heated grill. Ensure that all burners are on high heat.
- Place the prawns onto the griddle, close the lid and cook for 5 minutes or until the prawns have turned completely orange.
- Once cooked, remove from the grill and serve warm with calamansi lime juice.
HAWKER STYLE CHICKEN WINGS
Preparation Time: 45 minutes
Grill method: Indirect
Grill Temperature: 180ºC
- Fresh Chicken Wings
- Chicken Marination:
- Chicken Seasoning Powder 30 gm
- Fine Salt 15 gm
- Sugar 30 gm
- White pepper Powder 5 gm
- Lee Kum Kee oyster sauce 75 gm
- Unsalted butter/Margarine 35 gm
- Sesame Oil 50 gm
- Hosin Sauce 120 gm
- Honey 110 gm
- Dark Soya Sauce 50 gm
- Note: 250gm of marination to 1kg of chicken wing
- Weber Hickory Wood Chips
- Weber Basting Brush
- Weber Smoker Box
- Remove the chicken from its packaging.
- Remove the neck and feet of the chicken.
- Use a paper towel to pat dry excess moisture.
- Place the chicken onto a clean tray.
- Mixed all marination ingredients together and stir till sugar dissolve.
- Marinade the chicken in the mixture for min 2 hour or best 5 hour.
- Soak the wood chips in water for 15 minutes.
- Pre-heat your grill for indirect heat on medium-low heat to 180°C.
- Add woodchips to the charcoal or using a smoker box on gas/electric grills.
- Once smoke is present, place the chicken into the grill on the indirect zone and smoke for 45 minutes until the internal temperature reaches 75°C , check using a Weber Instant-Read Thermometer to ensure the internal temperature has reached your desired doneness. Adding woodchips as needed.
- Once cooked, remove from the grill and let the chicken rest for 5 minutes before cutting. Serve warm.
STIR-FRIED GREENS
Preparation Time: 5 minutes
Grill method: Direct
Grill Temperature: 250ºC
- CauliflowerFresh Seasonal Green e.g. Broccoli / Kai Lan / Asparagus / Bok Choy etc
- Weber Grilling Basket or Pan
- Weber Basting Brush
- Remove the vegetable from its packaging.
- Trim off the unwanted parts from the vegetables and cut into small pieces.
- Drizzled with olive oil, and season with salt and pepper mix and coat the vegetables well using the Weber tong.
- Adjust the seasoning if required.
- Ensure that your Weber grill has been pre-heated on high heat to 250°C.
- Set up your grill for direct cooking by keeping all burners turned on or arranging your charcoals.
- Place the seasoned vegetables into the Weber Grilling Basket or Pan.
- Place the entire grilling basket or pan directly onto the hot cooking grates.
- Close the lid of the grill and cook for 3 minutes.
- Then give the basket or pan a shake to rotate the vegetables giving it an even caramelization and cook for another 3 minutes.
- Remove the vegetables from the grill and serve warm.