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ASIAN CLASSICS


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BARBECUE CHAR SIEW

Preparation Time: 20 minutes
Grill method: Indirect
Grill Temperature: 180ºC

  • Pork Belly (Skin-Off)
  • Light Soy Sauce ½ Cup
  • Dark Soy Sauce ½ Cup
  • Oyster Sauce ½ Cup
  • Maltose Syrup 1 cup
  • Chinese Rice Wine ½ cup
  • Weber Q Roasting Rack
  • Weber Q Roasting Shield
  • Weber Basting Brush
  • Weber Instant-Read Thermometer
  • Ensure that the pork belly is cut into strips.
  • In a mixing bowl, pour in the light soy sauce, dark soy sauce, Chinese wine and oyster sauce.
  • Place the pork belly in and let it marinade for 20 minutes.
  • After marinating, remove the pork belly from the mixing bowl and set it aside.
  • Add in the maltose syrup into the remaining marinade and set aside for basting.
  • Pre-heat your grill together with the Weber Q Roasting Rack and Shield for indirect heat on medium-low heat to 180°C.
  • Place the marinated pork belly on the roasting rack and let cook for 20 minutes.
  • Baste the pork belly with the remaining marinade every 5 minutes to add color and flavor.
  • Cook until the internal temperature reaches 75°C , check using a Weber Instant-Read Thermometer to ensure the internal temperature has reached your desired doneness. Adding woodchips as needed.
  • Once cooked, remove from the grill. Rest for 5 minutes before cutting. Serve Warm.

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SAMBAL PRAWN

Preparation Time: 10 minutes
Grill method: Direct
Grill Temperature: 250ºC

  • Fresh Prawns
  • Sambal Chili Sauce
  • Banana Leaf
  • Calamansi Lime
  • Weber GBS Griddle
  • Weber Premium Gloves
  • Clean the prawns by trimming off unwanted parts of the prawns.(TIP: if you’re using freshwater prawns, soak them in salty water for 15 minutes to season them).
  • Place the prawns on a clean banana leaf.
  • Spoon the sambal sauce over the prawns.
  • Place the Weber GBS Griddle into a 250°C pre-heated grill. Ensure that all burners are on high heat.
  • Place the prawns onto the griddle, close the lid and cook for 5 minutes or until the prawns have turned completely orange.
  • Once cooked, remove from the grill and serve warm with calamansi lime juice.

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HAWKER STYLE CHICKEN WINGS

Preparation Time: 45 minutes
Grill method: Indirect
Grill Temperature: 180ºC

  • Fresh Chicken Wings
  • Chicken Marination:
  • Chicken Seasoning Powder 30 gm
  • Fine Salt 15 gm
  • Sugar 30 gm
  • White pepper Powder 5 gm
  • Lee Kum Kee oyster sauce 75 gm
  • Unsalted butter/Margarine 35 gm
  • Sesame Oil 50 gm
  • Hosin Sauce 120 gm
  • Honey 110 gm
  • Dark Soya Sauce 50 gm
  • Note: 250gm of marination to 1kg of chicken wing
  • Weber Hickory Wood Chips
  • Weber Basting Brush
  • Weber Smoker Box
  • Remove the chicken from its packaging.
  • Remove the neck and feet of the chicken.
  • Use a paper towel to pat dry excess moisture.
  • Place the chicken onto a clean tray.
  • Mixed all marination ingredients together and stir till sugar dissolve.
  • Marinade the chicken in the mixture for min 2 hour or best 5 hour.
  • Soak the wood chips in water for 15 minutes.
  • Pre-heat your grill for indirect heat on medium-low heat to 180°C.
  • Add woodchips to the charcoal or using a smoker box on gas/electric grills.
  • Once smoke is present, place the chicken into the grill on the indirect zone and smoke for 45 minutes until the internal temperature reaches 75°C , check using a Weber Instant-Read Thermometer to ensure the internal temperature has reached your desired doneness. Adding woodchips as needed.
  • Once cooked, remove from the grill and let the chicken rest for 5 minutes before cutting. Serve warm.

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STIR-FRIED GREENS

Preparation Time: 5 minutes
Grill method: Direct
Grill Temperature: 250ºC

  • CauliflowerFresh Seasonal Green e.g. Broccoli / Kai Lan / Asparagus / Bok Choy etc
  • Weber Grilling Basket or Pan
  • Weber Basting Brush
  • Remove the vegetable from its packaging.
  • Trim off the unwanted parts from the vegetables and cut into small pieces.
  • Drizzled with olive oil, and season with salt and pepper mix and coat the vegetables well using the Weber tong.
  • Adjust the seasoning if required.
  • Ensure that your Weber grill has been pre-heated on high heat to 250°C.
  • Set up your grill for direct cooking by keeping all burners turned on or arranging your charcoals.
  • Place the seasoned vegetables into the Weber Grilling Basket or Pan.
  • Place the entire grilling basket or pan directly onto the hot cooking grates.
  • Close the lid of the grill and cook for 3 minutes.
  • Then give the basket or pan a shake to rotate the vegetables giving it an even caramelization and cook for another 3 minutes.
  • Remove the vegetables from the grill and serve warm.