Remove the pork rib from its packaging.Use a paper towel to pat dry excess moisture.
Place the pork rib onto a clean tray.
Apply a layer of olive oil using the Weber Basting Brush(TIP: always apply a layer of oil before using dry rubs, as it helps the rub stick to the meat).
Generously season the pork rib with the spice rub on all surface area.
Let the meat marinade in the dry rub for 20 minutes or up to 1 hour for better flavor.
Prepare your barbecue sauce for basting.
Soak the wood chips in water for 15 minutes.
Pre-heat your grill for indirect heat on medium-low heat to 180°C.
Add woodchips to the charcoal or using a smoker box on gas/electric grills.
Once smoke is present, place the pork ribs into the grill on the indirect zone and smoke for 30 minutes until the internal temperature reaches 65°C , check using a Weber Instant-Read Thermometer to ensure the internal temperature has reached your desired doneness. Adding woodchips as needed.
Once the temperature reaches the target, wrap the ribs in foil.
Brush on as much sauce as you like before returning to the grill for a further 20 minutes on indirect heat or until the meat becomes tender.
Once cooked, remove from the grill and let the pork ribs rest for 5 minutes before cutting. Serve warm.
GRILLED WAGYU CHEESEBURGERS
Preparation Time: 15 minutes
Grill method: Direct
Grill Temperature: 250ºC
Wagyu Burger Patty
Sliced Emmental Cheese
Weber Instant-Read Thermometer
Remove the Wagyu Patty from its packaging.
Use a paper towel to pat dry excess moisture.
Place the Wagyu Patty onto a clean tray.
Apply a layer of olive oil evenly to the patty using the Weber Basting Brush.
Season with Salt and Pepper to taste.
Slice the burger bun in half and spread the butter on both sides of the bun.
Prepare the vegetables by slicing them and putting it on a 2nd tray.
Ensure that your Weber grill has been pre-heated on high heat to 250°C.
Set up your grill for direct cooking by turning on all burners or arranging your charcoals.
Over direct heat, place the patty directly on the cooking grates.
Close the lid of the grill and cook for 3 minutes then flip the patty using the Weber Spatula and add the sliced cheese then close the lid. For medium rare doneness cook for a total of 6 minutes or 10 minutes for well done, check using a Weber Instant-Read Thermometer to ensure the internal temperature has reached your desired doneness.
Once cooked, remove from the grill and set aside.
Toast the burger buns. Then assemble your burger add your sauces and serve.