Setting Chickens on a Rotisserie

Fp 3 C2 Rot1

1The screws that are used to tighten each fork should be on the bottom of the spit.

Fp 3 C2 Rot2

2.The second chicken should face the same direction as the first.

Fp 3 C2 Rot3

3.Each fork should be inserted deep inside the meat.

Fp 3 C2 Rot4

4.The chickens should be centred on the spit.

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