android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Checking for Doneness

Technique Course2F1 1

Cook the ribs until the meat has shrunk back at least half a cm from the ends of the bones. The meat should be tender enough that it tears when you bend a rack backwards.

Let's Gear up Recommended Tools