Searing over the cone; searing steaks or chops with the Charcoal Heat Controller happens quickly. Sear each side of your food in 15-30 second intervals. Depending on the thickness of your meat, you may need to cook it indirectly (around the cone) to achieve desired doneness.
Achetez maintenant, répartissez les coûts. Aussi bas que TAEG 0 % avec Affirm. Sous réserve d’éligibilité. Des conditions s’appliquent.