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Recipe From from Weber's On the Grill™: Steak & Sides by Jamie Purviance

Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms

  • People

    Serves 4

  • Prep Time

    10 min.

  • Marinating Time

    1 to 2 h

  • Grilling Time

    6 to 8 min.

  • People

    Serves 4

  • Prep Time

    10 min.

  • Marinating Time

    1 to 2 h

  • Grilling Time

    6 to 8 min.

the Ingredients

20151023095406 Otgs Redmeat 27
  • MARINADE
  • 70 grams miso
  • 60 milliliters junmai sake or light beer
  • hot water
  • packed light brown sugar
  • garlic cloves, minced
  •  
  • flat iron steaks, each 170 to 225 grams and about 2.5 centimeters thick, excess fat and any gristle removed
  • Mushrooms
  • unsalted butter
  • extra-virgin olive oil
  • 225 grams shiitake mushrooms, stems removed, or other Asian-style mushrooms, such as king, oyster, or enoki
  • large garlic cloves, thinly sliced
  • kosher salt
  • freshly ground black pepper
  • rice vinegar

Instructions

    Ingredients
    Instructions