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Smoking Woods and Accessories



Smoker Box

Built for *most gas grills
  •  Smoker Box View

    Image for capacity demonstration purposes only.
    Actual product model and features may vary.

Add a delicious smoky flavour to any grilled meal. Infuse your food with a hint of hickory, apple, oak or cherry wood. Set the Smoker Box right on top of your cooking grates to transform any gas or charcoal barbecue into a smoke cooker that will give your meats, veggies, nuts and cheeses the mouthwatering smoky flavour you crave.

Fits: Weber® Q 200/2000 series and larger gas grills

Item #7576

  • Out-of-carton Dimensions
    2"H x 4.7"W x 9.7"D
    Individual Carton Dimensions
    9.8"H x 2.4"W x 4.7"D
    Stainless steel
    Care Instructions
    Hand wash
    Weber® Q 200/2000 series and larger gas grills
    • Features
      Universal design for smoking on top of the cooking grates
  •  Smoker Box View

    Image for capacity demonstration purposes only.
    Actual product model and features may vary.

Smoker Box is rated 3.1 out of 5 by 34.
Rated 5 out of 5 by from Good, Solid Product I just received a Weber gas grill for Father's Day. I have always use briquettes in the past because I could add apple wood to make the smoke. I wasn't sure if this Smoker Box would work or not because I've always put the wood directly onto the fire. It worked great! I filled it up with cherry wood chips and put the box/chips in the sink for an hour, put it on the side of the grill over a burner that was on high, waited 30 minutes, and then I had a great amount of smoke for about 45 minutes. Perfect! By the way, I was cooking pork ribs and needless to say, there is nothing left but bones.
Date published: 2018-06-30
Rated 4 out of 5 by from Inexpensive way to smoke fish I bought the smoker box about 6 months ago and have used it many times. I wanted to smoke fish occasionally and didn’t want another appliance that I would only use once in a while. The smoker box is the perfect solution. It is easy to use and a variety of wood chips are readily available. Smoking fish is a little tricky, as you need enough heat to light the chips and create the smoke, but not too much heat to over cook the fish. A little trial and error is required, but once you get it, the results are terrific. I light one of the three burners and put the smoker box filled with soaked wood chips over that burner. I put the fish on the other side of the grill. Smoking for 45 minutes to an hour usually does the trick. I mostly smoke salmon, but have also done bluefish, to make a delicious smoked fish pate. I highly recommend this product. The only reason I gave it 4 stars instead of 5 is that managing the heat is a little more difficult than having a dedicated smoker.
Date published: 2018-01-12
Rated 5 out of 5 by from Great way to add smoke when using my gas grill I just grilled, on a rotisserie, a turkey. I have had this smoke box for a couple of years and used it off and on, just to play around with it. Tonight I put the full court press on my 14 pound turkey. It took three hours and I filled this up twice. What a great flavor it adde$. BTW, I used hickory wood chips. Next year I’m going to up my game and add a second box.
Date published: 2018-11-25
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