Gourmet BBQ System
GOURMET PIZZA, BACKYARD DINING
Pizza Stone
Built for Gourmet BBQ System cooking grates
Image for capacity demonstration purposes only.
Actual product model and features may vary.
Enjoy life as they do in Bella Italia. Envision feasting on a gourmet pizza, made in a brick oven, on a quaint patio in Naples. Now, imagine eating that same pizza in the comfort of your own backyard. Let the Gourmet BBQ System Pizza Stone save you the trip. Whether you’re making pizza, bread or dessert, enjoy a taste of la dolce vita any night of the week.
Item #8836
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- Out-of-carton Dimensions
- 2"H x 13.2"W x 16.7"D
- Individual Carton Dimensions
- 16.3"H x 4.4"W x 15.8"D
- Material
- Cordierite
- Care Instructions
- Brush clean and rinse with water, do not use soap
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Features
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Cordierite stone absorbs moisture for light and crispy thin crust pizza
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Carry rack makes transporting the pizza quick and easy
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Fits into the Gourmet BBQ System cooking grate so that it stays in place while you’re grilling
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Pizza Stone is rated
out of
5 by
11.
Rated 5 out of
5
by
AteamKC from
Good pizza stone!
So far I have made two pizzas in two days on this guy. First came out amazing, but the second burned the crust and left the toppings cold. However, I chalk this up to a learning curve of using this in conjunction with lump charcoal. The instructions are clear for briquettes, but lump is somewhat less predictable. The flavor from lump is worth it to me.
So if you use gas or charcoal briquettes I expect this will work great for you. I will investigate ways to reduce my issues. However, know these are my own fault. When I checked after burning the crust, I had the stone at 567 degrees Fahrenheit! That's impressive this thing could get that hot!
Date published: 2019-06-12
Rated 5 out of
5
by
Auntie Kim from
Best pizzas I've ever made!
The pizzas I have made on this grill-stone have been fabulous! The crust is perfect. They take less than 10 minutes to cook. After some initial trial and error, I learned to preheat the stone on the grill, make my pizza on a paddle using corn meal to keep from sticking and to help with an easy transfer to the grill-stone. I found videos on you-tube that really helped me get started.
Date published: 2018-04-27
Rated 3 out of
5
by
Eddie from
seasoned
Great looking and stylish, you will however need to seasoned it before use.
Date published: 2018-01-17
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