95-315°c temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one barbecue that sears as well as it smokes.
Order in time for Christmas. Fri 8 Dec (Regional) or Mon 11 Dec (Metro) | Enjoy Free Delivery on orders over $99+ (learn more)