SmokeFire<br>Wood Pellet Barbecues

Wood Pellet Barbecues

Smoke, Sear & Everything In Between

SmokeFire’s 95-315°c temperature range gives you the versatility to sear, smoke, bake and everything in between. It’s the only barbecue you need to cook perfectly seared medium-rare steak, low-and-slow BBQ ribs, pizza, dessert, burgers or whatever you have a taste for, all with authentic wood-fired flavour.

Smoke, Sear & Everything In Between

95-315°c temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one barbecue that sears as well as it smokes.

A High-Tech Way to Barbecue

Integrated WEBER CONNECT smart technology guarantees that food comes out perfectly, no matter what’s on the menu – with real-time food monitoring, as well as flip and serve notifications that tell you when it’s the ideal temperature to serve.

Built To Last

Weber exclusive porcelain-enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your barbecue at a precise temperature throughout the entire cook.

Make food you never thought possible

Turn your SMOKEFIRE barbecue into a stir-fry station, pizza oven, rotisserie and more, with the WEBER Gourmet BBQ System.

Weber SmokeFire<br>First Time Use

Weber SmokeFire
First Time Use

The Proof is in the Engineering

Add to the SmokeFire Experience

Authentic Wood Fired Taste
0%fillers, 100% flavor

Authentic Wood Fired Taste

SMOKEFIRE hardwood pellets were thoughtfully crafted for the best tasting barbecue. Designed to enhance the flavor of your food with no fillers, just authentic wood fired taste.